Lemon Herb Quinoa
Lemon Herb Quinoa is a delightful and vibrant side dish that adds a refreshing twist to any meal. With its zesty lemon flavor and the aromatic touch of fresh herbs, this quinoa dish is not only easy to make but also incredibly nutritious. Perfect for weeknight dinners, festive gatherings, or meal prep, Lemon Herb Quinoa can complement grilled chicken, roasted vegetables, or even be enjoyed chilled as part of a colorful salad. This wholesome dish is packed with protein and fiber, making it a healthy choice for anyone looking to elevate their dining experience. In just 30 minutes, you can create a flavorful addition to your table that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup quinoa (rinsed)
- 2 cups vegetable broth
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1 large lemon (zested and juiced)
- 1/2 cup fresh parsley (chopped)
- 1/4 cup fresh dill (chopped)
- Salt and black pepper to taste
Instructions
- Rinse the quinoa in a fine-mesh sieve under cold water for 30-60 seconds; drain well.
- In a medium saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant (about 30 seconds).
- Stir in the rinsed quinoa and vegetable broth; bring to a boil.
- Once boiling, reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes.
- Fluff quinoa with a fork; add lemon zest, juice, parsley, dill, salt, and pepper. Gently mix until combined.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg