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Lemon Lavender Honey Cupcakes

Lemon Lavender Honey Cupcakes
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Indulge in the delightful experience of Lemon Lavender Honey Cupcakes, a perfect treat for spring gatherings and celebrations. These charming cupcakes feature a harmonious blend of zesty lemon and fragrant lavender, resulting in a refreshing flavor that will captivate your guests. Topped with a silky honey lavender buttercream, these elegant desserts are not only easy to make but also visually stunning, making them an ideal centerpiece for any occasion. Serve them at birthday parties, bridal showers, or afternoon teas, and watch as they steal the spotlight!

Ingredients

Scale
  • 1/2 cup whole milk
  • 1 tablespoon dried culinary lavender buds
  • 1/4 cup honey
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 tablespoons fresh lemon juice (about 1 large lemon)
  • 1 tablespoon lemon zest (about 1 large lemon)
  • 1 teaspoon pure vanilla extract
  • 1 cup unsalted butter, softened to room temperature
  • 3 cups powdered sugar, sifted
  • 3 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons heavy cream
  • 1/4 teaspoon dried culinary lavender buds, finely ground
  • pinch of fine sea salt
  • 12 small fresh or dried lavender sprigs
  • 1 tablespoon honey, for drizzling
  • 1 teaspoon lemon zest

Instructions

  1. Infuse the milk with lavender and honey by warming it in a saucepan; steep for 30 minutes.
  2. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  3. Whisk together flour, baking powder, and salt in one bowl; set aside.
  4. In another bowl, beat together softened butter and sugar until fluffy, then add eggs one at a time along with lemon juice, zest, and vanilla extract.
  5. Gradually incorporate the flour mixture alternating with the cooled infused milk; mix until just combined.
  6. Fill cupcake liners two-thirds full and bake for 18–20 minutes until golden.
  7. For the frosting, beat softened butter, powdered sugar, honey, lemon juice, zest, heavy cream, ground lavender, and salt until fluffy.
  8. Frost cooled cupcakes and garnish with lavender sprigs and lemon zest.

Nutrition

Find it online: https://madebykiara.com/lemon-lavender-honey-cupcakes/