Lemon Parmesan Pasta Salad
Lemon Parmesan Pasta Salad is the ultimate summer side dish, marrying zesty lemon with rich Parmesan cheese for a refreshing flavor profile that’s perfect for any gathering. This light and vibrant salad features rotini pasta tossed in a tangy dressing, making it an ideal accompaniment to grilled meats or a delightful standalone meal. Quick and easy to prepare, this dish is ready in just 20 minutes, making it a fantastic option for busy days or last-minute get-togethers. Plus, it can be made ahead of time, allowing the flavors to meld beautifully in the fridge. Brighten up your summer meals with this crowd-pleasing pasta salad that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound rotini pasta
- 1 cup Italian dressing
- Juice of 2 lemons
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Bring a large pot of water to a boil and cook rotini pasta according to package instructions (about 10-11 minutes). Drain and rinse under cold water until cool.
- In a large mixing bowl, combine Italian dressing, lemon juice, grated Parmesan cheese, parsley, garlic powder, salt, pepper, and onion powder. Mix well.
- Add the cooled pasta to the mixture and stir gently until fully coated. Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/lemon-parmesan-pasta-salad/