Lemon Poppy Seed Pancakes
Indulge in the delightful experience of Lemon Poppy Seed Pancakes, a perfect breakfast treat that harmonizes the zesty brightness of lemon with the satisfying crunch of poppy seeds. These light and fluffy pancakes are easy to whip up, making them an ideal choice for any occasion—whether it’s a leisurely weekend morning or a festive brunch. With their refreshing citrus flavor, they are sure to please everyone at the table. Serve them warm with a drizzle of maple syrup, fresh berries, or a dollop of whipped cream for an unforgettable start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1 tablespoon poppy seeds
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, lemon zest, lemon juice, and poppy seeds until combined.
- Gently fold the wet mixture into the dry ingredients until just combined; some lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
- Repeat with remaining batter and serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake (approximately 60g)
- Calories: 170
- Sugar: 6g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/lemon-poppy-seed-pancakes/