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Lemon Raspberry Cookies: Sweet Chewy Bites in 30 Minutes

Lemon Raspberry Cookies: Sweet Chewy Bites in 30 Minutes
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Indulge in the delightful taste of Lemon Raspberry Cookies: Sweet Chewy Bites in 30 Minutes! These vibrant cookies perfectly blend zesty lemon and juicy raspberries, creating a sweet treat that’s both refreshing and satisfying. Ideal for any occasion, from casual gatherings to cozy evenings at home, these cookies are not only quick to prepare but also incredibly easy to make. With their chewy texture and bright flavor, they’re sure to impress everyone who tries them. Plus, with simple ingredients and straightforward instructions, baking these cookies is an enjoyable experience for bakers of all skill levels.

Ingredients

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  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1/2 cup butter (room temperature)
  • 1/2 cup brown sugar
  • 1 large egg yolk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 3/4 cups all-purpose flour
  • 1 cup frozen raspberries (chopped)
  • Flaked salt for sprinkling

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. 2. In a mixing bowl, cream together granulated sugar, brown sugar, and butter until fluffy. Add the egg yolk, lemon juice, vanilla extract, and lemon zest; mix until well combined.
  3. 3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
  4. 4. Gently fold in the chopped frozen raspberries.
  5. 5. Drop tablespoon-sized amounts of dough onto the prepared baking sheet with space between each cookie. Sprinkle flaked salt on top.
  6. 6. Bake for 12-15 minutes or until edges are lightly golden while centers remain soft. Allow cooling on the sheet for a few minutes before transferring to a wire rack.

Nutrition

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