Loaded Scrambled Eggs
Indulge in the deliciousness of our Loaded Scrambled Eggs Recipe, a hearty meal that’s perfect any time of day. This recipe combines fluffy scrambled eggs with vibrant vegetables, creamy cheese, and turkey bacon for a satisfying dish that brings flavor and nutrition together beautifully. Whether you’re rushing through breakfast or hosting a leisurely brunch, these loaded scrambled eggs are quick to prepare and customizable to suit your taste. Add your favorite ingredients or serve them with fresh sides like avocado or salsa for an extra twist. Enjoy this delightful and nutritious egg scramble that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 eggs
- ½ cup milk
- ¼ teaspoon salt
- 1–2 tablespoons butter
- ½ small onion (diced)
- ½ cup bell peppers (chopped)
- ¾ cup mushrooms (sliced)
- 2 roma tomatoes (chopped)
- 4 slices cooked turkey bacon (chopped)
- ½ cup shredded cheddar cheese
- Chopped chives (optional, for garnish)
Instructions
- In a large bowl, whisk together the eggs, milk, and salt until combined. Set aside.
- Heat butter in a skillet over medium heat. Add diced onion, bell peppers, mushrooms, and a pinch of salt; sauté for 3–4 minutes until softened.
- Stir in chopped tomatoes and turkey bacon; mix well.
- Pour the egg mixture into the skillet over the sautéed vegetables. Gently scramble until cooked to your desired doneness.
- Top with shredded cheddar cheese and garnish with chives if desired before serving hot.
Nutrition
- Serving Size: 1 portion (approx. 200g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 400mg
Find it online: https://madebykiara.com/loaded-scrambled-eggs-recipe/