Low Carb Keto Potato Salad
Low Carb Keto Potato Salad is a delightful and creamy alternative to traditional potato salad, perfect for any gathering. This innovative recipe swaps out high-carb potatoes for roasted radishes, delivering a surprisingly similar texture while keeping net carbs low at just 1.8g per serving. With the rich flavors of mayonnaise, zesty mustard, and crunchy dill pickles, this salad is not only a healthy choice but also a crowd-pleaser. Whether you’re hosting a summer barbecue or looking for a nutritious side dish for family dinners, this keto-friendly salad will shine on your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bunches radishes
- Splash of olive oil
- 4 hard-boiled eggs
- 1 cup mayonnaise
- ¼ cup Dijon mustard
- ¼ cup chopped dill pickles + 2 tablespoons pickle juice
- ½ cup diced red onion
- 2 tablespoons capers
- 2 tablespoons chopped parsley
- Juice of ½ lemon
- Salt & pepper
Instructions
- Preheat the oven to 350°F.
- Dice radishes into quarters and mix with olive oil, salt, and pepper in a Ziploc bag.
- Spread radishes on a baking tray and roast for 15-20 minutes until tender.
- In a mixing bowl, combine mayonnaise, Dijon mustard, dill pickles and juice, red onion, capers, parsley, and lemon juice.
- Once radishes have cooled, fold them along with diced hard-boiled eggs into the dressing mixture.
- Adjust seasoning before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://madebykiara.com/low-carb-keto-potato-salad/