Print

Low Carb Turkey Zucchini Skillet

Low Carb Turkey Zucchini Skillet
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Low Carb Turkey Zucchini Skillet is a delightful and nutritious meal that comes together in just minutes, making it perfect for busy weeknights. Packed with lean ground turkey, fresh zucchini, and a vibrant tomato sauce, this dish not only satisfies your hunger but also aligns perfectly with your low-carb lifestyle. The aromatic blend of garlic, onion, and Italian seasoning elevates the flavors, ensuring that every bite is both delicious and guilt-free. Whether served on its own or over cauliflower rice, this skillet dish is versatile enough to please the whole family. Enjoy a wholesome meal without sacrificing taste!

Ingredients

Scale
  • 1 pound ground turkey
  • 2 medium zucchini, diced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and sauté until softened, about 5 minutes.
  3. Stir in minced garlic and cook for another minute.
  4. Add ground turkey to the skillet and cook until browned, breaking it apart as it cooks.
  5. Stir in diced zucchini, undrained diced tomatoes, Italian seasoning, salt, and pepper.
  6. Bring to a simmer and reduce heat; cook for 10-15 minutes until zucchini is tender.
  7. Serve hot, garnished with grated Parmesan cheese if desired.

Nutrition

Find it online: https://madebykiara.com/low-carb-turkey-zucchini-skillet/