Mango Macarons

These Mango Macarons are a delightful treat that brings a taste of the tropics to your kitchen. With their vibrant color and luscious mango-coconut filling, these macarons are perfect for summer gatherings, birthday parties, or simply when you crave something sweet and unique. Their delicate shells and creamy filling make them stand out among other desserts, ensuring they’ll impress your family and friends.

Why You’ll Love This Recipe

• Tropical Flavor: The combination of mango and coconut creates a refreshing taste that feels like a vacation in every bite.
• Easy to Prepare: With clear instructions, even beginners can master the art of making macarons.
• Versatile Treat: Perfect for any occasion—be it a summer barbecue or an elegant dinner party.
• Gorgeous Presentation: Their bright colors and dainty size make these macarons visually appealing on any dessert table.
• Customizable: Feel free to experiment with different fillings or food coloring to suit your personal taste.

Tools and Preparation

Before starting your Mango Macarons, gather the necessary tools for an enjoyable baking experience. Having the right equipment will make the process smoother and more efficient.

Essential Tools and Equipment

• Parchment paper
• 1½-inch round cookie cutter
• Pastry bag with round tip (Wilton 2A recommended)
• Food processor
• Electric mixer with whisk attachment
• Rubber spatula
• Fine sieve

Importance of Each Tool

• Food processor: Ensures that your almond flour is finely ground, leading to smooth macaron shells.
• Electric mixer: Provides consistent whipping for egg whites, which is crucial for achieving stiff peaks.
• Pastry bag: Allows for precise piping of the macaron batter into uniform shapes.

Ingredients

These mango macarons are filled with a mango-coconut buttercream to make this a sweet tropical treat perfect for Summer.

• 110 g almond meal/flour
• 155 g confectioner’s sugar
• 90 g egg white (3 large egg whites)
• 55 g granulated sugar
• ¼ teaspoon cream of tartar
• 1/4 cup freeze-dried mango, finely crushed
• 1/2 cup (1 stick) unsalted butter, softened
• 1½ cups powdered sugar
• 2 tablespoons coconut milk
• 1/4 teaspoon coconut extract
• 2 tablespoons freeze-dried mango, finely crushed
• Few drops yellow food coloring (optional)

How to Make Mango Macarons

Step 1: Prepare the Baking Sheets

Line two sheet pans with parchment paper. Use a 1½-inch round cookie cutter to trace circles on the parchment paper. Flip the paper over so the drawing side is down. Prepare a pastry bag fitted with a round tip (Wilton 2A is recommended).

Step 2: Process Dry Ingredients

In a food processor, pulse the powdered sugar and almond flour together until well combined. Sift this mixture several times until fewer than 2 tablespoons of almond bits remain. Add any remaining bits back into the mixture.

Step 3: Whip Egg Whites

In the bowl of an electric mixer fitted with a whisk attachment, combine the egg whites, cream of tartar, and granulated sugar. Whip on medium-high speed until stiff peaks form, which should take about 5-7 minutes.

Step 4: Fold Batter Together

Gently fold in the dry ingredients into the meringue using a rubber spatula. Be careful not to deflate the meringue too much. The batter should be smooth and shiny after about 20-25 folds. To check consistency, drop a spoonful of batter; it should have a peak that relaxes back into itself quickly.

Step 5: Pipe the Macarons

Transfer the batter to your prepared pastry bag. Pipe rounds into the pre-traced circles on your baking sheets. Tap each sheet firmly against your counter to release any trapped air bubbles in the batter.

Step 6: Add Freeze-Dried Mango Powder

Using a fine sieve, lightly sift finely crushed freeze-dried mango powder over each macaron shell for decoration. A thin layer works best.

Step 7: Let Shells Dry

Allow the piped shells to sit at room temperature for at least 30 minutes up to two hours until they feel dry to touch and are no longer sticky.

Step 8: Bake Your Macarons

Preheat your oven to 300 degrees F. Bake each tray for about 15-20 minutes or until harden shells can be easily peeled off from parchment paper. Rotate sheets halfway through baking for even cooking.

Step 9: Make Buttercream Filling

Whip softened butter until light and creamy. Gradually add in powdered sugar, coconut milk, coconut extract, and additional freeze-dried mango powder while mixing on low speed until everything is combined. Increase speed and whip for another two minutes.

Step 10: Assemble Your Macarons

Fill another pastry bag fitted with either a large round or star tip with your buttercream filling. Pipe filling onto half of your macaron shells before topping them with remaining shells. Store in refrigerator until ready to serve but allow them to reach room temperature before enjoying!

How to Serve Mango Macarons

Serving mango macarons can elevate any gathering with their vibrant colors and tropical flavors. Here are some delightful ways to present them.

Elegant Dessert Table

• Arrange the mango macarons on a beautiful cake stand for a stunning centerpiece at your dessert table.
• Use different colors of macarons to create a visually appealing gradient effect.

Pair with Tropical Beverages

• Serve mango macarons alongside refreshing drinks like coconut water or tropical smoothies to enhance the flavor experience.
• Consider a light, fruity cocktail that complements the sweetness of the macarons.

Gift Box Presentation

• Package the mango macarons in a decorative box tied with a ribbon, making them a perfect gift for friends and family.
• Include a personalized note for an added touch of thoughtfulness.

Afternoon Tea Treats

• Offer mango macarons as part of an afternoon tea spread, paired with various teas.
• They make an excellent contrast to savory sandwiches and scones.

How to Perfect Mango Macarons

Achieving the perfect mango macarons requires attention to detail. Here are some tips to help you master this delightful treat.

• Measure Ingredients Accurately: Precision is key in macaron-making. Use a kitchen scale for accurate measurements of almond flour and sugar.
• Sift Dry Ingredients: Sifting ensures there are no lumps in your almond flour and confectioner’s sugar, leading to smoother shells.
• Monitor Egg Whites: Ensure your egg whites are at room temperature before whipping. This results in better volume and stability.
• Fold Gently: When combining the meringue with dry ingredients, fold gently to maintain airiness but ensure thorough mixing for smooth batter.
• Rest Before Baking: Allow the piped macaron shells to sit until they form a skin. This helps prevent cracks during baking.
• Test Oven Temperature: Ovens can vary significantly; use an oven thermometer to ensure your temperature is accurate for consistent baking.

Best Side Dishes for Mango Macarons

Mango macarons pair wonderfully with various side dishes that complement their tropical essence. Here are some delicious suggestions:

1. Coconut Rice: The subtle sweetness of coconut rice enhances the flavors of the mango while providing a lovely texture contrast.
2. Tropical Fruit Salad: A mix of fresh fruits like pineapple, kiwi, and papaya adds brightness and freshness when served alongside macarons.
3. Mini Quiches: Savory mini quiches serve as a delightful balance against the sweet mango macarons, perfect for brunch gatherings.
4. Pineapple Salsa: A refreshing pineapple salsa can add zest and acidity, making it an exciting pairing with sweet treats.
5. Creamy Avocado Dip: This rich dip offers creaminess that complements the lightness of mango macarons without overpowering their flavor.
6. Cheese Platter: A selection of mild cheeses can provide a savory option that contrasts beautifully with sweet desserts like mango macarons.

Common Mistakes to Avoid

When making mango macarons, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Ignoring the egg white temperature: Using egg whites that are not at room temperature can prevent the meringue from achieving the right texture. Always allow them to sit out for about 30 minutes before whipping.

• Overmixing the batter: If you mix the macaron batter too much, it can become too runny and lose its structure. Aim for a smooth and shiny consistency after about 20-25 folds.

• Not drying the shells: Skipping the drying step can lead to sticky or cracked macarons. Let them sit for at least 30 minutes until they form a skin before baking.

• Baking at the wrong temperature: Baking your macarons at too high of a temperature can cause them to crack. Ensure your oven is preheated properly, and consider using an oven thermometer for accuracy.

• Using old almond flour: Stale almond flour can affect both flavor and texture. Always use fresh almond flour for the best results in your mango macarons.

Storage & Reheating Instructions

Refrigerator Storage

• Store mango macarons in an airtight container.
• They can be kept in the refrigerator for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Mango Macarons

• Freeze mango macarons before filling if possible.
• Store in an airtight container or freezer bag.
• They can be frozen for up to three months.

Reheating Mango Macarons

• Oven: Preheat to 300°F and warm for about 5 minutes. This helps maintain their texture without making them soggy.
• Microwave: Use a microwave-safe plate and heat for just 10-15 seconds. Be cautious, as this can make them chewy if overcooked.
• Stovetop: Use a skillet on low heat with a lid for a couple of minutes, which keeps them soft without drying out.

Frequently Asked Questions

How do I make my mango macarons more flavorful?

To enhance the flavor of your mango macarons, consider adding more freeze-dried mango powder or using flavored extracts like passion fruit or coconut in the buttercream filling.

Can I use fresh mango instead of freeze-dried?

While fresh mango has great flavor, it contains too much moisture which can ruin the macaron’s texture. Stick with freeze-dried mango for best results in your mango macarons.

Why did my macarons crack?

Cracked macarons are often due to improper oven temperature or not letting them dry enough before baking. Ensure you follow drying times and monitor your oven closely.

What should I do if my macaron shells are hollow?

Hollow shells typically occur from overmixing or underbaking. Make sure you achieve the correct batter consistency and allow enough baking time.

Final Thoughts

These mango macarons are not only a delightful treat but also offer versatility in flavors and fillings. They’re perfect for summer gatherings or as a sweet snack any time of year. Feel free to customize with different fruit flavors or toppings to suit your taste! Give this recipe a try—it’s sure to impress!