Mason Jar Honey Cakes
Mason Jar Honey Cakes are a charming and delectable dessert that perfectly blends flavor and presentation. These individual treats feature layers of moist honey cake complemented by a creamy honey cream cheese frosting, all elegantly served in mason jars. Their unique format makes them a delightful addition to any gathering, from birthday celebrations to casual get-togethers. Each jar is not only visually appealing but also customizable, allowing you to add personal touches with toppings like sliced almonds, edible flowers, or themed decorations. Experience the joy of serving these sweet creations that are sure to impress your guests and satisfy your sweet tooth!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 cup unsalted butter (softened)
- ¾ cup sugar
- ½ cup honey
- 3 eggs
- 1 ½ teaspoons vanilla extract
- ¾ cup sour cream
- 1 package (8 ounces) cream cheese (softened)
- ½ cup unsalted butter (softened)
- ¼ cup honey
- 3 cups confectioners’ sugar
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- sliced almonds
- sugar flowers and bees
- mini honey stirrer
Instructions
- Preheat the oven to 325°F (163°C). Line a 9×9 baking pan with parchment paper and lightly spray it.
- Whisk together flour, baking powder, salt, and nutmeg in a bowl; set aside.
- In an electric mixer, beat softened butter until fluffy. Add sugar and honey; mix until well combined.
- Incorporate eggs one at a time, mixing well after each addition.
- Gradually add dry ingredients to the wet mixture, followed by vanilla extract and sour cream; mix until just combined.
- Pour batter into the prepared pan and smooth the top. Bake for 40–50 minutes or until a toothpick comes out clean.
- Allow cake to cool completely before cutting into cubes.
- For the frosting, beat cream cheese and butter until fluffy, then mix in honey, almond extract, vanilla extract, and confectioners’ sugar until smooth.
- Layer cake cubes and frosting in mason jars; top with sliced almonds and other decorations if desired.
Nutrition
- Serving Size: 1 mason jar (150g)
- Calories: 450
- Sugar: 38g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/mason-jar-honey-cakes/