Meatloaf in a Muffin Pan
Enjoy individual-sized servings of savory meatloaf in muffin pans! Perfectly portioned and easy to customize—try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or mix with turkey for added flavor)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/3 cup ketchup (for glaze)
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin pan.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, pepper, and thyme until just mixed.
- Fill muffin cups with the mixture and lightly press down.
- Mix glaze ingredients and spoon over each muffin.
- Bake for 25–30 minutes until cooked through (internal temperature should reach 160°F/71°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 232
- Sugar: 3g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/meatloaf-in-a-muffin-pan/