Mexican Rotisserie Chicken Tostadas
Mexican Rotisserie Chicken Tostadas are a delightful dish that combines crispy corn tortillas with tender, seasoned chicken and vibrant toppings. Perfect for game days, family gatherings, or a quick weeknight dinner, these tostadas offer an explosion of flavors and textures that everyone will love. With just a few simple ingredients and minimal prep time, you can create an irresistible meal that’s both satisfying and customizable to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 ½ cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Diced tomatoes
Instructions
- Heat oil in a cast-iron skillet over medium heat. Fry each tortilla for about 30 seconds on each side until golden brown and crispy. Drain on paper towels.
- In a mixing bowl, combine shredded chicken, canned corn, taco seasoning mix, and black beans; mix well.
- Spoon the filling mixture onto each crispy tortilla. Top with salsa and sprinkle with shredded cheese.
- Preheat oven to 375°F (190°C). Place tostadas on a baking sheet and bake for about 10 minutes until cheese is melted.
- Garnish with fresh cilantro leaves and diced tomatoes before serving with lime wedges.
Nutrition
- Serving Size: 1 tostada (130g)
- Calories: 400
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 45mg
Find it online: https://madebykiara.com/mexican-rotisserie-chicken-tostadas/