Mint Chocolate Chip Ice Cream Recipe is a delightful treat that combines the refreshing taste of peppermint with rich chocolate chips. This homemade ice cream is perfect for hot summer days, celebrations, or simply enjoying after dinner. With its creamy texture and vibrant color, it’s sure to impress family and friends. Plus, it’s easy to make, allowing you to indulge in this classic dessert whenever you crave it.
Why You’ll Love This Recipe
- Simple Ingredients: This recipe uses common ingredients found in your kitchen, making it accessible for everyone.
- Quick Prep Time: With only 10 minutes of prep time, you can start enjoying your ice cream sooner.
- Customizable Flavor: Adjust the mintiness or chocolate chip quantity to suit your taste preferences.
- Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy night in, this ice cream fits every event.
- Fun Family Activity: Making ice cream at home can be a fun bonding experience with kids and loved ones.
Tools and Preparation
Before diving into the mint chocolate chip ice cream recipe, you’ll need a few essential tools. Having the right equipment will streamline the process and ensure delicious results.
Essential Tools and Equipment
- Ice cream maker
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Airtight container
Importance of Each Tool
- Ice cream maker: This tool is crucial for achieving that creamy texture characteristic of ice cream.
- Large mixing bowl: Provides ample space to mix ingredients thoroughly without spills.
- Measuring cups: Ensures accurate ingredient proportions for perfect flavor balance.
- Airtight container: Keeps your ice cream fresh in the freezer for longer periods.
Ingredients
Here’s what you’ll need for the Mint Chocolate Chip Ice Cream Recipe:
- 2 cups 2% milk
- 2 cups heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ teaspoon salt
- 3 drops green food coloring (Optional)
- 1 cup miniature semisweet chocolate chips

How to Make Mint Chocolate Chip Ice Cream Recipe
Step 1: Mix the Base
- In a large bowl, stir together the 2 cups 2% milk, 2 cups heavy cream, 1 cup sugar, 1 teaspoon vanilla extract, 1 teaspoon peppermint extract, and ½ teaspoon salt until the sugar dissolves.
Step 2: Add Color (Optional)
- If desired, mix in 3 drops green food coloring to give your ice cream that classic minty hue.
Step 3: Prepare the Ice Cream Maker
- Pour the mixture into your ice cream maker according to its instructions.
Step 4: Churn
- Start churning the mixture until it thickens, which usually takes about 20 minutes.
- Add in 1 cup miniature semisweet chocolate chips during the last 10 minutes of churning.
Step 5: Freeze
- Once thickened, transfer the ice cream to an airtight container.
- Freeze until firm, which should take about 2 hours before serving.
Enjoy your homemade Mint Chocolate Chip Ice Cream as a refreshing dessert any time!
How to Serve Mint Chocolate Chip Ice Cream Recipe
Serving mint chocolate chip ice cream can elevate your dessert experience. Here are some delightful ways to present this refreshing treat.
Classic Cone
- Waffle Cone – Serve your mint chocolate chip ice cream in a crispy waffle cone for a classic touch.
- Sugar Cone – Opt for a sugar cone for added sweetness and crunch.
Sundae Style
- Hot Fudge Sauce – Drizzle warm hot fudge over the ice cream for a delicious contrast of temperatures.
- Whipped Cream – Top with a dollop of whipped cream for extra creaminess and flair.
In a Bowl
- Fresh Mint Garnish – Add a sprig of fresh mint on top for an elegant presentation and extra flavor.
- Chocolate Shavings – Sprinkle chocolate shavings over the ice cream to enhance the chocolate experience.
Milkshake
- Mint Chocolate Chip Milkshake – Blend mint chocolate chip ice cream with milk for a thick, creamy shake. Top with whipped cream.
How to Perfect Mint Chocolate Chip Ice Cream Recipe
Perfecting your mint chocolate chip ice cream recipe can make all the difference. Here are some tips to ensure success:
- Use Fresh Ingredients – Always opt for fresh milk and cream to achieve the best flavor and texture.
- Chill Your Mixture – Make sure your mixture is chilled before churning. This helps in achieving a smoother consistency.
- Don’t Over-Churn – Keep an eye on the churning process. Over-churning can lead to icy texture rather than creamy ice cream.
- Quality Chocolate Chips – Use high-quality semisweet chocolate chips for richer flavor and better melting characteristics.

Best Side Dishes for Mint Chocolate Chip Ice Cream Recipe
Pairing side dishes with your mint chocolate chip ice cream can create a balanced dessert experience. Here are some suggestions:
- Brownies – Rich, fudgy brownies complement the refreshing mint flavor beautifully.
- Chocolate Cake – A slice of moist chocolate cake adds depth and enhances the overall chocolate theme.
- Fruit Salad – A light fruit salad offers freshness that contrasts well with the creamy ice cream.
- Pecan Pie – The nutty flavors of pecan pie provide a wonderful crunch alongside the smoothness of the ice cream.
- Apple Crisp – Warm apple crisp balances the coolness of the ice cream, creating a delightful temperature contrast.
- Shortbread Cookies – Buttery shortbread cookies serve as a perfect crunchy element to enjoy with each scoop.
Common Mistakes to Avoid
When making your Mint Chocolate Chip Ice Cream Recipe, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Skipping the chilling step: Always chill your mixture before churning. This ensures a smoother texture and better flavor.
- Using low-quality chocolate chips: Opt for high-quality semisweet chocolate chips. They enhance the overall taste of your ice cream.
- Overchurning the ice cream: Keep an eye on the consistency while churning. Overchurning can lead to a grainy texture instead of creamy ice cream.
- Not measuring ingredients accurately: Precision is key in baking and ice cream making. Use measuring cups and spoons for the best results.
- Neglecting the storage method: Store your ice cream in an airtight container to prevent freezer burn and maintain freshness.
Refrigerator Storage
- Keep in an airtight container.
- Store for up to 3 days in the refrigerator.
Freezing Mint Chocolate Chip Ice Cream Recipe
- Transfer to an airtight container after churning.
- Freeze for at least 2 hours or until firm.
- Can be stored for up to 2 weeks in the freezer.
Reheating Mint Chocolate Chip Ice Cream Recipe
- Oven: Not recommended as it will melt.
- Microwave: Heat on low power in short intervals until slightly softened.
- Stovetop: Not applicable for ice cream; use microwave instead.

Frequently Asked Questions
What is the best mint chocolate chip ice cream recipe?
The best mint chocolate chip ice cream recipe uses fresh ingredients, including high-quality chocolate chips and pure peppermint extract, ensuring a rich flavor.
How do I make fresh mint chocolate chip ice cream?
To make fresh mint chocolate chip ice cream, infuse your milk with fresh mint leaves before mixing with other ingredients. Strain out the leaves before churning.
Can I use different types of chocolate chips?
Yes, you can experiment with dark, white, or even flavored chocolate chips for unique variations of this mint chocolate chip ice cream recipe.
How long does homemade mint chocolate chip ice cream last?
Homemade mint chocolate chip ice cream can last up to 2 weeks when stored properly in an airtight container in the freezer.
Final Thoughts
This Mint Chocolate Chip Ice Cream Recipe offers a delightful blend of refreshing peppermint and rich chocolate flavors. It’s perfect as a summer treat or a special dessert any time of year. Feel free to customize it by adding nuts or experimenting with different types of chocolates! Enjoy your delicious creation!
Mint Chocolate Chip Ice Cream
Indulge in the refreshing and rich flavors of homemade Mint Chocolate Chip Ice Cream. This delightful dessert combines the coolness of peppermint with decadent chocolate chips, creating a perfect treat for warm summer days or any special occasion. With its creamy texture and vibrant green color, this ice cream is not only easy to make but also a fun activity for the whole family. In just 10 minutes of prep time, you can whip up this classic dessert and enjoy it with friends and loved ones. Customize the mint intensity and chocolate chip quantity to suit your taste, making it a versatile favorite that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
- 2 cups 2% milk
- 2 cups heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ teaspoon salt
- 3 drops green food coloring (optional)
- 1 cup miniature semisweet chocolate chips
Instructions
- In a large bowl, blend together milk, heavy cream, sugar, vanilla extract, peppermint extract, and salt until the sugar has dissolved.
- If desired, add green food coloring for that classic mint hue.
- Pour the mixture into an ice cream maker according to its instructions.
- Churn until thickened (about 20 minutes), adding chocolate chips during the last 10 minutes.
- Transfer to an airtight container and freeze for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg