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Mongolian Beef

Mongolian Beef
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EASY Mongolian Beef is a quick and flavorful dish that can be prepared in under 30 minutes, making it a perfect choice for busy weeknights. This recipe features thinly sliced flank steak stir-fried with vibrant vegetables and coated in a rich, savory sauce made from soy sauce, brown sugar, and garlic. The combination of tender beef, crisp veggies, and a glossy sauce not only pleases the palate but also creates an impressive presentation suitable for entertaining guests. Customize this dish by adding your favorite vegetables or adjusting the spice level to suit your taste. Whether served over steamed rice or noodles, this Mongolian Beef is sure to delight your family and friends!

Ingredients

Scale
  • 1 lb flank steak (thinly sliced against the grain)
  • 1/4 cup cornstarch
  • 1 carrot (peeled and julienned)
  • 1 red bell pepper (sliced into strips)
  • 1/3 cup green onions (sliced)
  • 1 Tbsp unsalted butter
  • 2 Tbsp neutral oil (divided)
  • 1 tsp fresh ginger (peeled and grated)
  • 4 garlic cloves (peeled and grated)
  • 1/3 cup brown sugar (packed)
  • 1/3 cup water
  • 1/3 cup low-sodium soy sauce
  • 1 tsp Sriracha (or added to taste)
  • 1 tsp sesame seeds (optional garnish)

Instructions

  1. 1. Place the sliced beef in a bowl and coat with cornstarch.
  2. 2. In another bowl, mix brown sugar, soy sauce, water, ginger, garlic, and Sriracha for the sauce.
  3. 3. Heat oil and butter in a large skillet; stir-fry the carrot and bell pepper until crisp-tender.
  4. 4. Increase heat and sear the beef until crispy; return vegetables to the skillet.
  5. 5. Pour in the sauce; simmer until thickened. Serve warm.

Nutrition

Find it online: https://madebykiara.com/mongolian-beef/