Nectarine Salad with Arugula and Cheddar
Indulge in the delightful Nectarine Salad with Arugula and Cheddar, a vibrant dish that perfectly balances sweet, tangy, and savory flavors. This refreshing salad features juicy nectarines sautéed in butter, combined with the peppery notes of arugula and the creamy richness of aged cheddar. Ideal for warm days or casual gatherings, this recipe is quick to prepare, making it an excellent choice for lunch or dinner. With its stunning presentation and delicious taste, this salad is sure to impress at any table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 large fresh nectarine
- 5 ounces fresh arugula
- 3 ounces aged white cheddar cheese
- 1/3 cup slivered almonds
- 1 tablespoon honey
- Juice of half a lemon
- 1/4 cup olive oil
- 2 tablespoons salted butter (or alternative)
Instructions
- In a large serving bowl, whisk together honey, lemon juice, cinnamon, and salt. Gradually add olive oil while whisking until smooth. Set aside.
- Slice the nectarine into thin slices.
- Heat a nonstick pan over medium heat and melt the butter. Arrange the nectarine slices in a single layer cooking for about 2 minutes before flipping. Baste with melted butter for another 2 minutes and then cool.
- Toast slivered almonds in the same pan until golden.
- In the serving bowl, combine arugula with the vinaigrette followed by sautéed nectarines, toasted almonds, and chunks of cheddar. Toss gently before serving.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 320
- Sugar: 10g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg