No bake peanut butter Cornflake cookies with vegan marshmallows

These no bake peanut butter Cornflake cookies with vegan marshmallows are a delightful treat that’s perfect for any occasion. Whether you’re satisfying a sweet craving on a weeknight or preparing for festive gatherings like Spécial occasion, Thanksgiving, or Easter, these cookies deliver effortless flavor and texture. The combination of crunchy cornflakes and creamy peanut butter, enhanced by vegan marshmallows, creates a unique dessert that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: These cookies require minimal effort and can be prepared in just 20 minutes.
• No Baking Required: Perfect for hot days or when you want to avoid turning on the oven.
• Kid-Friendly Fun: Involve your little ones in mixing and shaping these delicious treats.
• Versatile Treats: Great for parties, holiday celebrations, or satisfying personal cravings.
• Rich Flavor: The creamy peanut butter paired with sweet marshmallows gives a delightful taste.

Tools and Preparation

To make these no bake peanut butter cornflake cookies with vegan marshmallows, you’ll need some essential kitchen tools that will simplify your cooking process.

Essential Tools and Equipment

• Large pot
• Mixing spoon
• Cookie scooper
• Parchment paper
• Microwave-safe bowl

Importance of Each Tool

• Large pot: Ideal for melting the peanut butter, butter, and marshmallows together without spilling.
• Cookie scooper: Ensures uniform cookie sizes for even setting and presentation.
• Parchment paper: Prevents sticking while making cleanup easy after preparing your delicious cookies.

Ingredients

For the Cookie Base

• 4 tbsp butter (salted)
• 3/4 cup peanut butter (smooth)
• 10 oz mini vegan marshmallows
• 7 cups cornflakes

For the Optional Add-ins

• 1/3 cup peanut butter chips (optional)
• 1 oz mini vegan marshmallows (to mix in at the end)

For Drizzling

• 2 tbsp peanut butter chips (for drizzling)
• 1/2 tsp vegetable or canola oil

How to Make No bake peanut butter Cornflake cookies with vegan marshmallows

Step 1: Melt the Mixture

In a large pot over medium-low heat, melt the butter and the smooth peanut butter together. Then add in the 10 oz of mini vegan marshmallows. Stir constantly until everything is fully melted. Once melted, remove the pot from heat.

Step 2: Combine with Cornflakes

Stir in the cornflakes until they are completely coated with the mixture. Mix in the remaining 1 oz of mini vegan marshmallows along with any optional peanut butter chips. Gently fold to combine; be careful not to overmix as this can make the cookies dense.

Step 3: Shape Cookies

Spray a large cookie scooper with nonstick cooking spray. Scoop out 10 equally sized balls onto a parchment-lined baking sheet. Grease your fingers lightly and gently flatten each cookie to about 1 inch thick. Avoid packing them tightly to keep them light.

Step 4: Prepare Peanut Butter Drizzle

In a microwave-safe bowl, melt the peanut butter chips and vegetable oil in 30-second increments. Stir after each increment until smooth. Pour this mixture into a ziplock bag, cut a small opening at one corner, and drizzle it over each cookie.

Step 5: Set Cookies

Allow the cookies to set for about 20-30 minutes before serving. Enjoy your delicious no bake peanut butter cornflake cookies with vegan marshmallows!

How to Serve No bake peanut butter Cornflake cookies with vegan marshmallows

These no-bake peanut butter cornflake cookies with vegan marshmallows are delightful treats that can be enjoyed in various ways. Whether you are hosting a gathering or satisfying a sweet craving, here are some serving suggestions:

Serve as Dessert Bars

• Place the cookies on a decorative platter for an eye-catching dessert display. Pair them with fresh fruit for a colorful touch.

Pair with Plant-Based Milk

• Serve these cookies alongside your favorite plant-based milk, such as almond, oat, or soy milk. The creamy texture complements the crunchy cookies perfectly.

Enjoy with Ice Cream

• Top a scoop of your favorite vegan ice cream with these cookies for an indulgent dessert. Crushed cookies can also serve as a fun ice cream topping.

Create Cookie Sandwiches

• Use two cookies to make a sandwich filled with vegan chocolate or vanilla frosting. This adds an extra layer of flavor and texture.

Pack for Lunchboxes

• These cookies are great additions to lunchboxes for both kids and adults. They provide energy and satisfy sweet cravings during the day.

How to Perfect No bake peanut butter Cornflake cookies with vegan marshmallows

To make sure your no-bake peanut butter cornflake cookies turn out perfectly every time, follow these handy tips:

• Choose Quality Ingredients: Use high-quality peanut butter and vegan marshmallows for the best flavor and texture in your cookies.
• Mix Gently: When combining the cornflakes and marshmallow mixture, fold gently to maintain the crunchiness of the cornflakes.
• Watch the Heat: Melt the butter, peanut butter, and marshmallows over low heat to avoid burning. Stir constantly for a smooth consistency.
• Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
• Let Them Set Properly: Allow the cookies to rest for 20-30 minutes before serving so they can firm up nicely without being too dense.

Best Side Dishes for No bake peanut butter Cornflake cookies with vegan marshmallows

These no-bake peanut butter cornflake cookies pair well with various side dishes that enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.
2. Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a wholesome side that balances flavors.
3. Chia Seed Pudding: This creamy pudding is nutritious and can be flavored with vanilla or cocoa powder for added delight.
4. Nutty Granola Bars: These bars offer additional crunch and healthy fats, complementing the texture of the cookies.
5. Smoothie Bowl: A thick smoothie topped with nuts, seeds, and additional fruit makes a vibrant accompaniment.
6. Carrot Sticks and Hummus: For something savory, serve crunchy carrot sticks alongside creamy hummus—a perfect balance to sweet treats.

Common Mistakes to Avoid

Making no bake peanut butter Cornflake cookies with vegan marshmallows can be simple, but a few common mistakes can lead to less-than-perfect results.

• Not measuring ingredients accurately: This can throw off the balance of flavors and textures. Always use precise measurements for the best outcome.
• Overheating the mixture: Cooking the mixture too long can cause the marshmallows to become tough. Melt just until combined and remove from heat immediately.
• Using stale cornflakes: Fresh cornflakes provide the best crunch. Check your cereal for freshness before using it in this recipe.
• Packing cookies too tightly: When shaping your cookies, make sure not to pack them down too much. This helps ensure they remain light and airy.
• Skipping the cooling time: Allowing the cookies to set properly is crucial for achieving the right texture. Be patient and let them cool for at least 20 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to one week in the refrigerator.

Freezing No bake peanut butter Cornflake cookies with vegan marshmallows

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating No bake peanut butter Cornflake cookies with vegan marshmallows

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
• Microwave: Heat on low power for 10-15 seconds until just warm.
• Stovetop: Warm in a non-stick pan over low heat, flipping occasionally to avoid sticking.

Frequently Asked Questions

What are no bake peanut butter Cornflake cookies with vegan marshmallows?

These cookies are a fun, quick treat made by combining peanut butter, cornflakes, and vegan marshmallows without baking.

How long does it take to make no bake peanut butter Cornflake cookies with vegan marshmallows?

The total time needed is around 20 minutes, including preparation and setting time.

Can I customize no bake peanut butter Cornflake cookies with vegan marshmallows?

Absolutely! You can add chocolate chips, nuts, or dried fruits for extra flavor and texture.

Are no bake peanut butter Cornflake cookies with vegan marshmallows suitable for kids?

Yes! This recipe is simple and fun for kids to help with, making it perfect for family cooking activities.

Final Thoughts

No bake peanut butter Cornflake cookies with vegan marshmallows are not only delicious but also incredibly versatile. Feel free to customize them based on your preferences or what you have on hand. These treats are perfect for satisfying sweet cravings any day or celebrating special occasions. Give this easy recipe a try!