No-Churn Strawberry Cheesecake Ice Cream

No-Churn Strawberry Cheesecake Ice Cream is a delightful dessert that combines the creamy texture of cheesecake with the refreshing taste of strawberries. This ice cream is perfect for summer gatherings, birthday parties, or just a sweet treat to enjoy at home. With no need for an ice cream maker, it’s simple to whip up and can be customized to suit your taste preferences.

Why You’ll Love This Recipe

• Effortless Preparation: You can make this delicious dessert without an ice cream machine, saving you time and hassle.
• Rich Flavor: The combination of cream cheese and fresh strawberries creates a rich and tangy flavor that will impress your guests.
• Versatile Serving Options: Enjoy it in a cone, served in a bowl, or as part of a sundae. This ice cream fits any occasion.
• Family-Friendly: Kids and adults alike love the sweet strawberry flavor and creamy texture. It’s a hit for everyone!
• Make Ahead Convenience: Prepare it in advance and store it in the freezer for easy access whenever you’re craving something sweet.

Tools and Preparation

To create No-Churn Strawberry Cheesecake Ice Cream, you’ll need a few essential tools. These will help ensure your preparation is smooth and efficient.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Spatula
• Freezer-safe container

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all your ingredients effectively.
• Electric mixer: Using an electric mixer saves time and ensures that the cream cheese becomes perfectly smooth.
• Spatula: A spatula helps fold ingredients gently, maintaining airiness in your ice cream mixture.
• Freezer-safe container: This container keeps your ice cream stored properly while freezing, preventing ice crystals from forming.

Ingredients

For the Ice Cream Base

• 3/4 cup diced strawberries
• 1/4 cup sugar
• 1 tablespoon vanilla
• 2 cups heavy cream
• 1 (14 ounce) can sweetened condensed milk
• 8 ounces cream cheese, softened
• 4 graham crackers, coarsely crumbled

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make No-Churn Strawberry Cheesecake Ice Cream

Step 1: Prepare Strawberries

Begin by dicing the strawberries into small pieces. In a separate bowl, combine the diced strawberries with sugar. Allow them to sit for about 10 minutes to release their juices.

Step 2: Mix Cream Cheese

In another mixing bowl, use an electric mixer to beat the softened cream cheese until it’s creamy and smooth. Add vanilla extract and blend well.

Step 3: Combine Ingredients

Gradually add the sweetened condensed milk to the cream cheese mixture while mixing on low speed until fully incorporated.

Step 4: Whip Heavy Cream

In a clean mixing bowl, whip the heavy cream until stiff peaks form. This step adds airiness to your ice cream.

Step 5: Fold Ingredients Together

Gently fold the whipped heavy cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream.

Step 6: Add Strawberries

Fold in the marinated strawberries along with their juices into the mixture until evenly distributed.

Step 7: Freeze Mixture

Transfer the mixture into a freezer-safe container. Spread it evenly and cover tightly with a lid or plastic wrap.

Step 8: Chill Until Firm

Freeze for at least 8 hours or overnight until solid. Once frozen, scoop out servings of your delicious No-Churn Strawberry Cheesecake Ice Cream!

How to Serve No-Churn Strawberry Cheesecake Ice Cream

Serving your No-Churn Strawberry Cheesecake Ice Cream can elevate your dessert experience. Here are some delightful ways to enjoy this creamy treat.

With Fresh Strawberries

• Serve the ice cream topped with fresh, sliced strawberries for a refreshing burst of flavor.

Drizzled with Chocolate Sauce

• Add a drizzle of warm chocolate sauce for a rich contrast that complements the cheesecake taste.

In a Waffle Cone

• Scoop the ice cream into a crispy waffle cone for a fun and portable dessert option.

Topped with Whipped Cream

• Finish off each serving with a dollop of whipped cream for extra creaminess and decoration.

Paired with Graham Cracker Crumbs

• Sprinkle graham cracker crumbs on top to enhance the cheesecake flavor and add texture.

Served in Dessert Bowls

• For a more elegant presentation, serve the ice cream in decorative bowls with berries on the side.

How to Perfect No-Churn Strawberry Cheesecake Ice Cream

Creating the perfect No-Churn Strawberry Cheesecake Ice Cream is all about technique and quality ingredients. Follow these tips to ensure your ice cream turns out delicious every time.

• Use quality strawberries: Fresh, ripe strawberries will provide the best flavor and sweetness in your ice cream.

• Soften cream cheese properly: Make sure the cream cheese is at room temperature for easy mixing and a smooth texture.

• Whip heavy cream well: Beat the heavy cream until stiff peaks form; this ensures a light and airy ice cream.

• Chill mixture before freezing: Allowing your mixture to chill for an hour before freezing helps it set better and improves texture.

• Store in an airtight container: This prevents freezer burn and keeps your ice cream fresh longer.

Best Side Dishes for No-Churn Strawberry Cheesecake Ice Cream

Pairing side dishes with your No-Churn Strawberry Cheesecake Ice Cream can create a delightful dessert spread. Here are some great options to consider:

1. Fruit Salad: A light fruit salad adds freshness and balances the richness of the ice cream.
2. Chocolate Chip Cookies: Classic cookies provide a chewy contrast that pairs perfectly with creamy desserts.
3. Pound Cake Slices: Light slices of pound cake offer another layer of flavor when enjoyed alongside the ice cream.
4. Berry Compote: A warm berry compote can enhance flavors and add a touch of warmth to your dish.
5. Mini Cheesecakes: Individual mini cheesecakes echo the flavors of your ice cream while providing variety.
6. Brownies: Rich, fudgy brownies create an indulgent pairing that chocoholics will love.
7. S’mores Dip: A gooey s’mores dip brings fun flavors that complement the cheesecake aspect beautifully.
8. Caramel Sauce: Homemade caramel sauce drizzled over each serving adds sweetness and enhances flavor profiles.

Common Mistakes to Avoid

Making No-Churn Strawberry Cheesecake Ice Cream can be a breeze, but there are some common pitfalls to watch out for.

• Using Overripe Strawberries – Overripe strawberries can affect the texture and taste of your ice cream. Always select fresh, firm strawberries for the best results.

• Not Softening Cream Cheese – Failing to soften cream cheese can lead to lumps in your mixture. Make sure it’s at room temperature before mixing for a smooth consistency.

• Skipping the Sweetened Condensed Milk – Some may think they can skip this ingredient, but it’s essential for sweetness and creaminess. Use the whole can for optimal flavor.

• Overmixing Heavy Cream – Overmixing can turn your cream into butter. Beat just until soft peaks form for the perfect light and airy texture.

• Neglecting to Freeze Properly – Not allowing enough time for freezing can result in a soupy texture. Ensure you freeze the mixture for at least 8 hours or overnight before serving.

Refrigerator Storage

• Keep any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing No-Churn Strawberry Cheesecake Ice Cream

• Transfer the mixture into an airtight container.
• Freeze for a minimum of 8 hours or until solid.
• For best results, consume within 1 month.

Reheating No-Churn Strawberry Cheesecake Ice Cream

• Oven – This method isn’t recommended as ice cream doesn’t reheat well in an oven.

• Microwave – Heat in short intervals (10-15 seconds) on low power to slightly soften it before serving.

• Stovetop – Similar to the microwave, use gentle heat and stir frequently if you choose this method.

Frequently Asked Questions

Can I make No-Churn Strawberry Cheesecake Ice Cream without cream cheese?

Yes, you can substitute with Greek yogurt or a dairy-free alternative, but this will alter the flavor and texture slightly.

How long does No-Churn Strawberry Cheesecake Ice Cream last?

It lasts about one month in the freezer when stored properly in an airtight container.

Can I customize my No-Churn Strawberry Cheesecake Ice Cream?

Absolutely! You can add other fruits, like blueberries or raspberries, or mix in chocolate chips for added flavor.

What is the best way to serve No-Churn Strawberry Cheesecake Ice Cream?

Serve it in bowls or cones. Garnish with fresh strawberries or whipped cream for an extra touch!

Final Thoughts

No-Churn Strawberry Cheesecake Ice Cream is a delightful dessert that offers both creaminess and fruity flavors. It’s easy to make and perfect for warm days. Customize it with different toppings or mix-ins to suit your taste. Give this recipe a try, and enjoy every creamy bite!