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No-Knead Rosemary Garlic Parmesan Bread

No-Knead Rosemary Garlic Parmesan Bread.

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Indulge in the delightful flavors of No-Knead Rosemary Garlic Parmesan Bread, a perfect addition to any meal. This easy-to-make bread boasts a crusty exterior and a light, soft interior, infused with aromatic rosemary and garlic complemented by the richness of parmesan cheese. Ideal for family dinners or as a standalone snack, this bread is simple enough for bakers of all skill levels. With minimal preparation and no kneading required, you can enjoy freshly baked bread in just over an hour. Serve it warm with olive oil and balsamic vinegar, or use it as a base for scrumptious sandwiches. Experience the joy of homemade bread without the hassle!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 2 tablespoons chopped fresh rosemary
  • 12 cloves garlic, grated
  • 2 teaspoons kosher salt
  • 1 (12-ounce) can beef broth
  • 1 tablespoon + 1/4 cup extra virgin olive oil
  • 1/3 cup fresh grated parmesan

Instructions

  1. In a medium bowl, mix flour, yeast, rosemary, garlic, and salt.
  2. Pour in beef broth and 1 tablespoon olive oil; combine with a wooden spoon until well mixed.
  3. Cover with plastic wrap or a towel and let rise at room temperature for 1 to 2 hours until doubled in size.
  4. Preheat oven to 500°F (260°C) with a pizza stone or heavy sheet pan inside for about 30 minutes.
  5. Turn dough onto a floured surface, divide into two pieces, shape into circles on parchment paper, and drizzle with olive oil.
  6. Bake each piece on the hot stone/pan for 10-15 minutes until golden brown.
  7. Brush warm bread with melted herb butter before serving.

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