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Old-Fashioned German Fruit Cake

Old-Fashioned German Fruit Cake
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Indulge in the warmth and nostalgia of Old-Fashioned German Fruit Cake, a festive delight that harmonizes the rich flavors of cinnamon, nutmeg, and an assortment of dried fruits and nuts. Ideal for holiday gatherings or cozy family moments, this cake becomes even more flavorful when aged for a couple of weeks, making it a perfect gift or treat to savor at home. With its moist texture and delightful spice blend, each bite transports you to a winter wonderland filled with comfort.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup molasses
  • 1/2 cup buttermilk
  • 1 cup chopped nuts (walnuts, pecans, or almonds)
  • 1 cup mixed dried fruits (raisins, currants, or chopped dried cherries)
  • 1/2 cup candied citrus peel, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased and floured 9-inch round cake pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, cream together the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Then stir in the molasses and buttermilk.
  4. Gradually incorporate the dry mixture into the wet ingredients using a rubber spatula until just combined.
  5. Fold in nuts, dried fruits, and candied citrus peel.
  6. Pour batter into the prepared pan and bake for about 75 minutes or until a toothpick inserted comes out clean.
  7. Let cool for 15 minutes before transferring to a wire rack. Wrap tightly and age for at least one week before serving.

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