One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Chicken dumpling soup is the ultimate comfort food, and this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) recipe makes it quick and easy to enjoy. Perfect for a cozy family dinner or a gathering with friends, this dish is packed with hearty flavors, tender chicken, and fluffy dumplings. Plus, it comes together in just 40 minutes using rotisserie chicken and biscuit dough, making it an ideal choice for busy weeknights.

Why You’ll Love This Recipe

• Quick Preparation: With just 40 minutes from start to finish, you can have a warm meal ready in no time.
• Rich Flavor: The combination of herbs and creamy broth ensures every spoonful is bursting with taste.
• Versatile Ingredients: Use leftover rotisserie chicken and seasonal veggies to customize the soup to your liking.
• Comforting Texture: Fluffy biscuit dumplings add a delightful texture that enhances the entire dish.
• Family-Friendly: This soup appeals to both kids and adults alike, making it great for family meals.

Tools and Preparation

To prepare this delicious one pot chicken dumpling soup, you’ll need a few essential tools that will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Sharp kitchen shears
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large pot: A good-sized pot allows all ingredients to cook evenly without overcrowding.
• Sharp kitchen shears: Perfect for cutting the biscuit dough into smaller pieces effortlessly.
• Wooden spoon or spatula: Ideal for stirring without scratching your pot’s surface while ensuring everything is well mixed.

Ingredients

To make the One Pot Chicken Dumpling Soup, gather the following ingredients:

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves (optional)
• 3 tablespoons flour + more for tossing the biscuits

For the Broth and Chicken

• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough

Seasoning and Garnish

• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Melt Butter

Melt the butter in a large pot over medium-high heat until bubbly.

Step 2: Sauté Vegetables

Add the diced onion, sliced celery, sliced carrots, along with a couple of large pinches of salt and pepper. Cook while stirring frequently for about 8 minutes until softened.

Step 3: Prepare Biscuit Dough

Cut each piece of refrigerated biscuit dough into 6 smaller pieces using sharp kitchen shears. Toss them in a thin layer of flour to prevent sticking.

Step 4: Add Garlic and Herbs

Reduce heat to medium. Stir in minced garlic, Italian seasoning, dried sage leaves, fresh thyme (if using), salt, and pepper. Cook for about 1 minute while stirring frequently.

Step 5: Incorporate Flour

Add flour to the pot and stir until well combined. Cook for another minute while mixing continuously.

Step 6: Deglaze with Broth

Pour in enough chicken broth to deglaze the pan by scraping up any flavorful bits at the bottom. Stir in the remaining broth.

Step 7: Add Creamy Ingredients

Add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves to the mixture. Gently stir all ingredients together until combined.

Step 8: Bring to Simmer

Increase heat until the mixture comes to a simmer over medium-high heat.

Step 9: Add Biscuit Dough

Carefully add floured biscuit dough quarters on top of the soup without submerging them completely.

Step 10: Cover and Simmer

Cover with a lid and reduce heat to low. Let gently simmer for about 15 minutes or until biscuit dumplings are cooked through. Avoid lifting the lid during cooking!

Step 11: Season to Taste

Once done, season your soup generously with salt and pepper as desired.

Step 12: Garnish & Serve

Garnish with fresh chopped parsley before serving hot. Enjoy your delicious One Pot Chicken Dumpling Soup!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

This hearty and creamy soup is perfect for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, here are some delightful ways to serve your One Pot Chicken Dumpling Soup.

Pair with Fresh Bread

• A warm, crusty loaf of bread is perfect for dipping into the creamy broth. Consider serving a baguette or sourdough for an extra touch.

Add a Side Salad

• A light salad can balance the richness of the soup. Try a simple mixed greens salad with a lemon vinaigrette for a refreshing contrast.

Offer Extra Toppings

• Set out toppings like fresh chopped parsley, extra cracked pepper, or grated cheese to let guests customize their bowls.

Serve in Individual Bowls

• For a more elegant presentation, serve the soup in individual bowls. This makes it easy for guests to enjoy their own portion without needing to ladle.

Create a Soup Bar

• If you’re entertaining, set up a soup bar where guests can add their favorite toppings and garnishes. This interactive element adds fun to your meal!

How to Perfect One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

To make sure your One Pot Chicken Dumpling Soup turns out just right, follow these helpful tips for the best results.

• Use fresh ingredients – Fresh vegetables and herbs enhance the flavor of your soup. Opt for seasonal produce when possible.

• Control seasoning – Taste as you go! Adjust salt and pepper throughout the cooking process to get the right flavor balance.

• Don’t overcrowd the pot – If you’re making a larger batch, split it into two pots. Overcrowding can affect cooking times and flavors.

• Simmer gently – Once you add the dumplings, keep the heat low. A gentle simmer ensures they cook evenly without becoming tough.

• Store leftovers properly – Allow leftover soup to cool completely before storing in an airtight container. It will keep well in the fridge for up to three days.

Best Side Dishes for One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Complement your One Pot Chicken Dumpling Soup with these delightful side dishes that enhance the meal’s flavors and textures.

1. Garlic Bread – Crispy on the outside and soft on the inside, garlic bread is perfect for soaking up every bit of delicious broth.

2. Roasted Vegetables – Seasonal roasted veggies bring an earthy flavor that pairs nicely with creamy soups. Toss them with olive oil and herbs before roasting.

3. Coleslaw – A crunchy coleslaw adds texture and freshness, balancing out the creaminess of your soup wonderfully.

4. Cornbread – Sweet cornbread is a comforting addition that complements the flavors of chicken dumpling soup beautifully.

5. Steamed Broccoli – Lightly steamed broccoli provides color and nutrition while being an easy-to-make side dish.

6. Potato Wedges – Seasoned potato wedges offer a satisfying crunch alongside your warm bowl of soup, adding heartiness to your meal.

7. Cucumber Salad – A refreshing cucumber salad brings brightness with its crisp texture and zesty dressing—great alongside rich dishes!

8. Fruit Salad – End on a sweet note! A chilled fruit salad can cleanse your palate after this hearty meal while providing natural sweetness.

Common Mistakes to Avoid

When making One Pot Chicken Dumpling Soup, it’s easy to overlook important steps. Here are some common mistakes to avoid for the best results.

• Skipping the flour toss: Neglecting to toss the biscuit pieces in flour can lead to them becoming mushy. Always coat the biscuit dough lightly to help maintain their structure while cooking.
• Not seasoning adequately: Under-seasoning can result in a bland soup. Make sure to taste and adjust salt and pepper throughout the cooking process for a well-balanced flavor.
• Overcrowding the pot: Adding too many ingredients at once can affect cooking time and texture. Introduce ingredients gradually as per the recipe instructions for even cooking.
• Peeking during simmering: Lifting the lid too often lets heat escape, which is crucial for cooking dumplings properly. Keep the lid on until it’s time to check for doneness.
• Ignoring fresh herbs: Fresh herbs enhance flavor significantly but are often overlooked. Don’t skip adding them; they can elevate your soup’s taste profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow soup to cool completely before refrigerating.

Freezing One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of the container for expansion.

Reheating One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat in individual servings on high for 1-2 minutes, stirring halfway through.
• Stovetop: Gently reheat over medium heat until warmed, stirring occasionally.

Frequently Asked Questions

How do I make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) vegetarian?

You can substitute rotisserie chicken with cooked chickpeas or tofu and use vegetable broth instead of chicken broth for a vegetarian version.

Can I use homemade biscuit dough instead of refrigerated biscuit dough?

Yes! Homemade biscuit dough will work well; just ensure it’s rolled out evenly for consistent cooking.

What vegetables can I add to One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)?

Feel free to add vegetables like corn, green beans, or spinach based on your preference or seasonal availability.

How can I customize my chicken dumpling soup?

You can customize by adding spices like cayenne pepper for heat or using different herbs like dill or basil for varied flavors.

Final Thoughts

One Pot Chicken Dumpling Soup is a comforting dish that brings warmth and satisfaction with every spoonful. Its versatility allows you to customize it with your favorite ingredients, making it perfect for any occasion. Try this delightful recipe today and enjoy its creamy goodness!