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Orange Barbecue Grilled Chicken

Orange Barbecue Grilled Chicken Recipe

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Indulge in the vibrant flavors of this Orange Barbecue Grilled Chicken Recipe, a dish that brings summer grilling to your table all year round. The succulent chicken breasts are marinated in a tangy barbecue sauce infused with zesty orange, fresh ginger, and sweet pineapple juice, resulting in an unforgettable taste experience. Perfect for family dinners, backyard barbecues, or meal prepping for the week, this recipe is as versatile as it is delicious. Pair it with grilled vegetables or coconut rice for a delightful meal that’s sure to impress your guests. Elevate your cooking game with this easy-to-follow recipe that guarantees juicy, flavorful chicken every time.

Ingredients

Scale
  • 6 boneless skinless chicken breasts
  • 1 can (20 oz) pineapple slices in 100% juice (drained)
  • 1 cup prepared barbecue sauce
  • 2 teaspoons orange zest
  • 2 teaspoons fresh ginger (peeled and grated)
  • ½ cup reserved pineapple juice
  • 1 tablespoon dark brown sugar (optional)
  • 2 tablespoons fresh parsley (finely chopped) for garnish

Instructions

  1. In a mixing bowl, combine barbecue sauce, orange zest, grated ginger, and reserved pineapple juice. Set aside half for serving.
  2. Preheat your grill to 350° – 400°F and oil the grate using paper towels.
  3. Grill chicken breasts, basting with half of the sauce until juices run clear (about 8-10 minutes per side).
  4. Grill pineapple slices until lightly charred.
  5. Serve grilled chicken with pineapple slices and remaining sauce.

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