Our BEST Crock Pot Mac and Cheese Recipe
Indulge in the creamy goodness of our BEST Crock Pot Mac and Cheese Recipe, where comfort food meets effortless preparation. This delightful dish is perfect for family gatherings, potlucks, or a cozy night in. With no need to pre-cook the pasta, you simply toss all the ingredients into the slow cooker and let it work its magic. The combination of sharp cheddar and American cheese creates an irresistible blend that melts beautifully, ensuring each bite is rich and satisfying. Plus, with customizable add-ins like vegetables or extra spices, this mac and cheese can be tailored to suit any palate. Gather your loved ones around the table for a meal that is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound pasta
- 2 1/3 cups milk
- 12 oz evaporated milk
- 12 oz shredded sharp cheddar
- 1 cup shredded American cheese
- 1/4 cup butter
- 1 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry ground mustard
- 1/3 teaspoon garlic powder
- A sprinkle of cayenne pepper
Instructions
- Spray the slow cooker with non-stick spray.
- Rinse uncooked pasta in a strainer.
- Add pasta, milk, evaporated milk, cheeses, and seasonings to the slow cooker; stir well.
- Cube butter and add it to the mixture.
- Cover and cook on low heat for about 1 hour; stir occasionally until pasta is tender and sauce thickens.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg