Oven Roasted Tri-Tip with Rosemary and Thyme
Oven Roasted Tri-Tip with Rosemary and Thyme is a delectable dish that promises to elevate your dining experience. This recipe features a juicy tri-tip roast enhanced with the aromatic flavors of fresh herbs, creating an unforgettable meal. Perfect for family gatherings or weeknight dinners, the combination of Dijon mustard and herbs not only adds depth to the beef but also ensures it remains tender and flavorful throughout the cooking process. With straightforward instructions and minimal prep time, you’ll impress your guests without the fuss. Serve alongside your favorite sides for a complete and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 pounds Tri-Tip Roast
- Salt and pepper to taste
- 2 Tablespoons Dijon Mustard
- 5 sprigs fresh thyme
- 4 sprigs fresh rosemary
Instructions
- Allow the tri-tip roast to come to room temperature for about 30 minutes.
- Preheat the oven to 425°F (220°C).
- Place the tri-tip roast in a roasting pan fitted with a rack. Coat generously with Dijon mustard using a basting brush.
- Press fresh rosemary and thyme into the mustard-coated roast.
- Roast in the preheated oven for 10 minutes, then reduce the heat to 325°F (165°C) and continue roasting until desired doneness—about 20 more minutes.
- Use a meat thermometer to check: aim for 120°F (49°C) for rare, 135°F (57°C) for medium-rare, or 140°F (60°C) for medium.
- Tent with foil and let rest for 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 240
- Sugar: 0g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg