Pan Seared Denver Steak with Creamy Blue Cheese Sauce
Indulge in a delectable Pan Seared Denver Steak with Creamy Blue Cheese Sauce that’s perfect for any occasion, from casual weeknight dinners to elegant gatherings. This recipe beautifully combines the rich flavors of perfectly seared steak with a luxurious creamy sauce that will impress your guests. With its straightforward preparation, you’ll have a gourmet meal ready in under an hour. Elevate your dining experience by pairing this dish with fresh salads or hearty sides. Discover the secret to making a restaurant-quality dinner at home!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Pan-Seared
- Cuisine: American
Ingredients
Scale
- 2 Denver steaks (about 1 1/4 pounds total)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter (for searing)
- 1/4 cup shallot, diced
- 3/4 cup heavy cream
- 3 ounces blue cheese, crumbled
Instructions
- Allow the steaks to reach room temperature for about 30 minutes before cooking.
- Preheat your oven to 400°F.
- In a saucepan, melt butter over medium heat, add shallots and cook until tender.
- Stir in flour, then gradually whisk in heavy cream until thickened. Add crumbled blue cheese and mix until melted; keep warm.
- Heat butter in an oven-proof skillet over medium-high heat, sear both sides of the steaks until golden brown.
- Transfer the skillet to the oven and cook until reaching desired doneness (medium-rare at 135°F).
- Let the steak rest for 10 minutes before slicing and serving with the blue cheese sauce.
Nutrition
- Serving Size: 1 steak (about 6 oz)
- Calories: 490
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 115 mg