Patriotic Funfetti Mason Jar Cupcakes
Celebrate your next festive occasion with these delightful Patriotic Funfetti Mason Jar Cupcakes! Perfect for gatherings like Fourth of July or birthday parties, these visually stunning cupcakes offer a fun twist by being served in charming mason jars. They are easy to make, portable, and customizable, making them an ideal dessert for picnics or celebrations. Each jar is filled with layers of vibrant cake, creamy frosting, and colorful toppings that will impress your guests and spark joy at any event.
- Prep Time: 20 minutes
- Cook Time: 19 minutes
- Total Time: 39 minutes
- Yield: Approximately 14 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 oz box funfetti cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 eggs
- 32 oz vanilla frosting
- 8 oz cream cheese
- 14 mason jars (8 oz each)
- Optional: Red, white & blue candies and sprinkles for decoration
Instructions
- Preheat the oven to 350°F and coat muffin cups with non-stick spray.
- In a mixing bowl, combine cake mix, water, vegetable oil, and eggs; mix well.
- Fill muffin cups nearly to the top with batter and bake for 17-19 minutes until a toothpick comes out clean.
- Cool cupcakes completely before removing from pans; cut each cupcake in half.
- Mix frosting and softened cream cheese until creamy.
- Layer cupcake bottoms in mason jars, pipe frosting on top, add decorations, and finish with cupcake tops.
Nutrition
- Serving Size: 1 jar (170g)
- Calories: 380
- Sugar: 38g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/patriotic-funfetti-mason-jar-cupcakes/