Patriotic Mini Cheesecakes
Indulge in the festive spirit with these delightful Patriotic Mini Cheesecakes, perfect for summer celebrations and gatherings. Each mini cheesecake features a creamy filling atop a crunchy Oreo crust, all adorned with vibrant red, white, and blue sprinkles to celebrate in style. Easy to prepare and customizable, these cute treats are ideal for Fourth of July parties, picnics, or any festive occasion. Impress your guests with their rich flavors and stunning presentation while enjoying the convenience of making them ahead of time.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 36 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 36 Golden Oreos
- 1/3 cup red, white, and blue sprinkles (for the batter)
- 1/3 cup red, white, and blue sprinkles (for the tops)
- Whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Beat softened cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time on low speed; mix until just blended.
- Fold in 1/3 cup of sprinkles.
- Line muffin tin with cupcake liners; place one Golden Oreo in each.
- Fill liners with cheesecake batter up to three-quarters full.
- Top with additional sprinkles.
- Bake for 15–20 minutes until edges are set; center should jiggle slightly.
- Let cool completely before refrigerating for at least 2 hours.
- Serve topped with whipped cream and extra sprinkles.
Nutrition
- Serving Size: 1 mini cheesecake (45g)
- Calories: 125
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://madebykiara.com/patriotic-mini-cheesecakes/