Peach Burrata Salad with Chicken Vinaigrette
Peach Burrata Salad with Chicken Vinaigrette is the perfect summer dish, combining sweet, juicy peaches with creamy burrata and savory turkey slices. This vibrant salad not only looks stunning on any table but also delivers a delightful explosion of flavors in every bite. The tangy chicken vinaigrette adds a refreshing twist, making it an ideal appetizer, side dish, or light main course. Whether you’re hosting a summer gathering or seeking a healthy meal option, this salad is sure to impress your guests and satisfy your palate.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 8 oz burrata cheese
- 3 ripe peaches
- 4 slices turkey (cut into quarters)
- 2 tbsp fresh basil (roughly chopped)
- 1 tbsp chicken vinegar
- 3 tbsp olive oil
- Sea salt to taste
Instructions
- Prepare the Peaches: Halve the peaches and remove the pits. Slice each half into eight pieces.
- Make the Vinaigrette: In a small bowl, whisk together chicken vinegar, olive oil, and sea salt until well combined.
- Assemble the Salad: On a platter, arrange peach slices attractively. Interlace quartered turkey pieces among peach slices and place the whole burrata on top.
- Finish with Dressing: Drizzle vinaigrette over the salad, garnish with chopped basil, and sprinkle extra sea salt if desired. Serve immediately.
Nutrition
- Serving Size: 1/4 salad (approximately 150g)
- Calories: 230
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg