Peach Burrata Salad
Peach Burrata Salad is a delightful summer dish that perfectly blends sweet, juicy peaches with creamy burrata cheese and fresh greens. This vibrant salad makes an impressive appetizer or side dish for any gathering. The combination of flavors, enhanced by a tangy balsamic vinaigrette, delivers a refreshing and nutritious experience. With just a few simple ingredients and minimal preparation time, you can create a stunning dish that showcases the best of seasonal produce. Whether served at a picnic, barbecue, or dinner party, this Peach Burrata Salad is sure to impress your guests while keeping things light and healthy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 2 large ripe peaches
- 8oz burrata cheese
- 1/4 cup fresh basil leaves
- 5oz arugula or mixed greens
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into thin wedges.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
- On a serving platter, layer arugula or mixed greens and arrange sliced peaches on top.
- Tear burrata cheese into pieces and place over the salad.
- Drizzle vinaigrette over the salad and garnish with fresh basil leaves.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1/4 of recipe (approximately 170g)
- Calories: 290
- Sugar: 16g
- Sodium: 110mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/peach-burrata-salad/