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Peanut Butter Cup Cheesecake

Peanut Butter Cup Cheesecake
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Indulge in the ultimate Peanut Butter Cup Cheesecake, a dessert that masterfully harmonizes creamy peanut butter and rich chocolate flavors. This show-stopping treat boasts an Oreo crust, a velvety peanut butter filling, and a luxurious chocolate ganache topping that will leave your guests craving more. Perfect for celebrations or casual gatherings, this cheesecake is easy to make and promises to impress with its gourmet presentation. Each slice offers a delightful contrast of textures and tastes, making it a favorite among chocolate lovers and dessert enthusiasts alike.

Ingredients

Scale
  • 30 Oreo cookies (for the crust)
  • 6 tablespoons unsalted butter (melted)
  • 32 ounces cream cheese (softened)
  • 5 large eggs
  • 1 1/2 cups light brown sugar
  • 1 cup creamy peanut butter
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 8 ounces semisweet chocolate chips (for ganache)

Instructions

  1. Preheat oven to 350°F (175°C). Crush Oreo cookies and mix with melted butter; press into a springform pan and bake for 10 minutes.
  2. Beat softened cream cheese until smooth; gradually add brown sugar, then mix in peanut butter. Add eggs one at a time, followed by heavy cream and vanilla.
  3. Pour filling over cooled crust and bake for about 60 minutes until edges are set but center jiggles slightly. Cool in the oven with the door ajar for 1 hour.
  4. For ganache, melt chocolate chips with heavy cream over low heat until smooth. Allow cheesecake to cool completely before refrigerating for at least 4 hours or overnight.
  5. Top with ganache and chopped peanut butter cups before serving.

Nutrition

Find it online: https://madebykiara.com/peanut-butter-cup-cheesecake/