Peanut Butter Frozen Yogurt is a creamy delight that brings together the rich flavor of peanut butter with the refreshing chill of yogurt. Perfect for warm days or as a tasty treat any time of year, this easy recipe allows for customization to suit your taste. Whip it up quickly and enjoy a delightful dessert that’s sure to please everyone!
Why You’ll Love This Recipe
- Simple Ingredients: Only a handful of ingredients are needed to create this delicious frozen yogurt, making it easy to prepare.
- Healthier Alternative: Enjoy the rich taste of peanut butter without the guilt, thanks to Greek yogurt’s protein content.
- Customizable Flavors: Add your favorite mix-ins like fruits or chocolate chips for a personalized twist on the classic recipe.
- Quick Prep Time: With just 10 minutes of prep, you can have this treat ready in no time.
- Versatile Serving Options: Serve it soft-serve style immediately or freeze it for later; it’s perfect either way.
Tools and Preparation
Before you start making your Peanut Butter Frozen Yogurt, gather some essential tools. Using the right equipment will ensure smooth blending and proper churning.
Essential Tools and Equipment
- Ice cream maker
- High-powered blender (or mixing bowl)
- Freezer-safe container
- Measuring cups and spoons
Importance of Each Tool
- Ice cream maker: Essential for achieving that creamy texture by churning the yogurt mixture as it freezes.
- High-powered blender: Ensures all ingredients blend smoothly for a consistent flavor throughout.
- Freezer-safe container: Keeps your frozen yogurt fresh and prevents ice crystals from forming during storage.
Ingredients
This easy frozen yogurt recipe is teaming with peanut butter flavor and easy to customize with various additions. Enjoy it on any hot day or no matter the time of year!
Ingredients:
– 2 cups plain Greek yogurt
– ½ cup unsweetened creamy peanut butter
– ⅓ to ½ cup pure maple syrup or honey
– ¼ cup PB2 peanut butter powder or protein powder (optional)
– 2 tsp pure vanilla extract
– Pinch sea salt (to taste)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Peanut Butter Frozen Yogurt
Step 1: Prepare Your Ice Cream Maker
Place the bowl of your ice cream machine in the freezer for at least 24 hours before beginning this recipe. Make sure to follow the manufacturer’s instructions for optimal results.
Step 2: Blend Ingredients
Add all frozen yogurt ingredients into a high-powered blender. Blend on low speed until everything is smooth. If you don’t have a high-powered blender, combine all ingredients in a large bowl and mix well until smooth. Taste the mixture and adjust with more sea salt if desired.
Step 3: Churn the Frozen Yogurt
When you’re ready, place the frozen bowl into your ice cream maker. Pour in the blended mixture and turn on the machine. Churn for about 15 to 20 minutes until thickened. At this point, you can enjoy it as soft-serve or freeze it for later.
Step 4: Freeze for Later
Transfer the churned peanut butter frozen yogurt into a freezer-safe container. Freeze for about an hour, or until completely firm.
Step 5: Serve and Enjoy
Before serving, allow the frozen yogurt to thaw slightly so it’s easier to scoop. Serve in bowls or cones, and enjoy! Remember, this delightful treat keeps well in an airtight container for up to three months.
How to Serve Peanut Butter Frozen Yogurt
Peanut butter frozen yogurt is a delightful treat that can be enjoyed in various ways. Whether you prefer it plain or with toppings, there are plenty of options to enhance your experience.
Classic Toppings
- Chopped nuts: Add some crunch with walnuts or almonds for texture.
- Chocolate chips: Sprinkle dark or semi-sweet chocolate chips for a sweet contrast.
- Fruit slices: Fresh banana or strawberries pair perfectly with the creamy peanut butter flavor.
Sundae Style
- Hot fudge sauce: Drizzle warm fudge on top for a rich and indulgent dessert.
- Whipped cream: A fluffy dollop adds a light touch to your frozen yogurt creation.
- Granola: For added crunch and sweetness, sprinkle granola over your serving.
Smoothie Bowl
- Blend with fruits: Blend the peanut butter frozen yogurt with bananas and spinach for a nutritious smoothie bowl.
- Coconut flakes: Top your bowl with toasted coconut flakes for tropical flavor.
How to Perfect Peanut Butter Frozen Yogurt
To achieve the best peanut butter frozen yogurt, follow these simple tips for an irresistible treat.
- Use high-quality peanut butter: A good peanut butter enhances flavor and creaminess.
- Chill your ingredients: Ensure all ingredients are cold before blending for a smoother texture.
- Don’t over-churn: Stop churning once it reaches the desired thickness to avoid ice crystals.
- Taste as you go: Adjust sweetness by adding more maple syrup or honey based on your preference.
- Experiment with flavors: Try adding cocoa powder or other nut butters for variety.

Best Side Dishes for Peanut Butter Frozen Yogurt
Peanut butter frozen yogurt pairs well with numerous side dishes that complement its rich flavor. Here are some excellent options to consider.
- Fruit salad: A mix of seasonal fruits adds freshness and balances the creaminess of the yogurt.
- Oatmeal cookies: Chewy oatmeal cookies provide a great textural contrast and are perfect for dipping.
- Cheese platter: A selection of cheeses can provide savory bites that enhance the overall experience.
- Rice cakes: Light and crunchy rice cakes can serve as a base to scoop up the frozen yogurt.
- Trail mix: A blend of nuts, seeds, and dried fruits creates an energizing side that pairs well.
- Chocolate-dipped pretzels: The salty-sweet combination complements the richness of the yogurt beautifully.
Common Mistakes to Avoid
Making peanut butter frozen yogurt can be simple, but a few common mistakes can affect the final product.
- Not chilling the ice cream bowl: Forgetting to chill your ice cream maker’s bowl can lead to a soupy mixture instead of a creamy texture. Always freeze it for 24 hours before use.
- Using the wrong type of yogurt: Opting for regular yogurt instead of plain Greek yogurt will result in a thinner consistency. Stick with Greek yogurt for that rich, creamy flavor.
- Over-churning the mixture: Churning too long can cause your frozen yogurt to become overly hard. Stop when it’s thick and smooth, usually after 15-20 minutes.
- Skipping the tasting step: Not tasting the mixture before churning might leave you with an unsatisfactory flavor. Always check if you need more sweetener or salt!
- Failing to store properly: Leaving your frozen yogurt uncovered in the freezer can lead to freezer burn. Store it in an airtight container for best results.
Refrigerator Storage
- Store peanut butter frozen yogurt in an airtight container.
- It can last up to 1 week in the refrigerator.
Freezing Peanut Butter Frozen Yogurt
- Place the fully churned frozen yogurt in a freezer-safe container.
- It will stay fresh for up to 3 months in the freezer if stored properly.
Reheating Peanut Butter Frozen Yogurt
- Oven: Not recommended, as it may melt unevenly.
- Microwave: Use low power and heat in short intervals (10-15 seconds) until softened.
- Stovetop: Also not recommended due to potential melting issues; better served directly from the freezer after thawing slightly.
Frequently Asked Questions
Can I use natural peanut butter for Peanut Butter Frozen Yogurt?
Yes, you can use natural peanut butter, but ensure it’s well-stirred and not too oily. This will help maintain a creamy texture.
How do I customize my Peanut Butter Frozen Yogurt?
You can add mix-ins like chocolate chips, crushed cookies, or fruits before churning to give your frozen yogurt extra flavor and texture.
What if I don’t have an ice cream maker?
You can still make peanut butter frozen yogurt by mixing all ingredients thoroughly and placing them in a container in the freezer. Stir every 30 minutes until creamy.
How should I serve Peanut Butter Frozen Yogurt?
Serve it directly from the freezer after letting it thaw for a few minutes. Top it with your favorite toppings like nuts or caramel sauce for added flair.
Final Thoughts
Peanut butter frozen yogurt is a delightful treat that combines rich flavors with creamy textures. Its versatility allows you to customize it with various mix-ins or toppings based on your preferences. Try this easy recipe today and enjoy a delicious homemade dessert anytime!
Peanut Butter Frozen Yogurt
Indulge in a creamy, homemade Peanut Butter Frozen Yogurt that perfectly balances the rich taste of peanut butter with the refreshing chill of yogurt. This delightful dessert is not only easy to make but also customizable to suit your palate, making it an ideal treat for any occasion. With just a few simple ingredients, you can whip up this guilt-free dessert in no time. Whether enjoyed as soft-serve right after blending or frozen for later, it’s sure to be a hit with family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
- 2 cups plain Greek yogurt
- ½ cup unsweetened creamy peanut butter
- ⅓ to ½ cup pure maple syrup or honey
- ¼ cup PB2 peanut butter powder (optional)
- 2 tsp pure vanilla extract
- Pinch of sea salt
Instructions
- Prepare your ice cream maker by freezing the bowl for at least 24 hours.
- In a high-powered blender, combine Greek yogurt, peanut butter, maple syrup or honey, peanut butter powder (if using), vanilla extract, and a pinch of sea salt. Blend until smooth.
- Pour the blended mixture into the chilled ice cream maker bowl and churn for 15 to 20 minutes until thickened.
- For immediate serving: Enjoy as soft-serve, or transfer to a freezer-safe container and freeze for about an hour for firmer yogurt.
- Serve in bowls or cones and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg