Peanut Butter Pie
Indulge in the creamy richness of this Peanut Butter Pie, a delightful dessert that effortlessly combines the luscious flavors of peanut butter and chocolate. With a crunchy chocolate graham cracker crust and a smooth, velvety filling, this pie is perfect for any occasion—from birthdays to cozy weeknight treats. Its impressive presentation with drizzled peanut butter and chocolate toppings will leave your guests in awe, while its decadent flavor ensures it becomes a favorite. Easy to prepare and customizable with various toppings, this Peanut Butter Pie promises to satisfy every sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 chocolate graham crackers
- 1 tablespoon light brown sugar
- 7 tablespoons unsalted butter (melted)
- 8 ounces cream cheese (room temperature)
- 3/4 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F.
- Crush chocolate graham crackers in a bowl; mix in brown sugar and melted butter until combined. Press into a 9-inch pie pan.
- Bake for about 12 minutes until set; cool completely.
- Beat cream cheese until smooth, gradually adding powdered sugar.
- Mix in peanut butter until well blended.
- Whip heavy cream with vanilla until stiff peaks form; fold into peanut butter mixture.
- Pour filling into cooled crust, drizzle with melted peanut butter and chocolate.
- Chill for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 400
- Sugar: 25g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://madebykiara.com/peanut-butter-pie/