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Peanut Butter S’mores Blondies

Peanut Butter S'mores Blondies
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Indulge in the delightful taste of Peanut Butter S’mores Blondies, a sweet treat that captures the nostalgic flavors of classic campfire s’mores. These chewy blondies combine creamy peanut butter with gooey vegan marshmallows and rich chocolate chips, creating a dessert that’s perfect for any occasion. Whether you’re hosting a party, enjoying a picnic, or having a cozy night in, these blondies are sure to impress. They’re easy to make and even easier to devour, promising to satisfy your sweet cravings while offering a fun baking experience for all ages.

Ingredients

Scale
  • 6 tablespoons unsalted butter
  • 3/4 cup plus 2 tablespoons brown sugar (preferably dark brown)
  • 1/2 cup creamy natural peanut butter (very well stirred)
  • 1 cup all-purpose flour
  • ½ cup graham cracker crumbs
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 large egg
  • 1 egg yolk (at room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1 cup vegan marshmallows crème
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line an 8 by 8-inch metal pan with parchment paper.
  2. Melt the unsalted butter in a microwave-safe bowl. Stir in brown sugar and peanut butter until smooth.
  3. In another bowl, mix flour, graham cracker crumbs, baking powder, baking soda, and salt.
  4. Whisk the eggs into the peanut butter mixture one at a time, followed by the vanilla extract.
  5. Gradually incorporate dry ingredients until just combined.
  6. Spread two-thirds of the dough into the pan, dollop vegan marshmallows crème on top, sprinkle with chocolate chips, then cover with remaining dough.
  7. Bake for 26-28 minutes until edges are golden and center is slightly jiggly.
  8. Allow cooling completely before cutting into squares.

Nutrition

Find it online: https://madebykiara.com/peanut-butter-smores-blondies/