Pear Blue Cheese Honey Crostini with Walnuts
Indulge in the delightful flavors of Pear Blue Cheese Honey Crostini with Walnuts, a perfect appetizer for any occasion. These elegant bites combine creamy blue cheese, sweet ripe pears, and crunchy walnuts, all drizzled with honey for a touch of sweetness. Whether you’re hosting a casual gathering or an upscale dinner party, these crostini are sure to impress your guests and elevate your menu. Easy to prepare and visually stunning, they’re not just delicious but also packed with nutrients from fresh ingredients. Enjoy this gourmet treat that balances savory and sweet flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 12 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf Ciabatta (sliced 1/4 inch thick)
- 8 ounces Blue Cheese (crumbled)
- 2 Pears (sliced)
- 1/2 cup Walnuts (chopped)
- 3 tablespoons Honey
Instructions
- Preheat your oven’s broiler.
- Lightly toast the ciabatta slices until golden brown.
- Arrange the toasted bread on a baking sheet lined with parchment paper.
- Generously spread blue cheese on each slice, then top with pear slices and additional blue cheese.
- Broil until the cheese is bubbly.
- Sprinkle chopped walnuts over each crostini and briefly return to the broiler to warm the walnuts.
- Drizzle with honey right before serving.
Nutrition
- Serving Size: 1 crostini (about 30g)
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg