Peppery Prime Rib Boneless Beef Rib Roast
Indulge in the exquisite flavors of our Peppery Prime Rib Boneless Beef Rib Roast, a standout centerpiece for any gathering. This elegant dish combines succulent beef with a robust pepper and garlic rub, ensuring every bite is bursting with flavor. Perfectly tender and juicy, this prime rib roast is an effortless way to impress your guests without spending hours in the kitchen. Whether it’s a holiday feast or a cozy family dinner, this recipe is designed to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4-pound boneless rib eye roast
- 14 ounces beef broth
- 2 teaspoons fresh thyme
- 2 tablespoons pepper seasoning blend
- 2 tablespoons minced garlic
- Salt
Instructions
- Preheat oven to 350°F.
- Mix rub ingredients in a small bowl; reserve 2 tablespoons for au jus.
- Rub remaining mixture onto the top of the beef roast and score the fat cap.
- Place roast fat side up in a shallow roasting pan and insert a meat thermometer.
- Roast until internal temperature reaches 120-125°F (about 120 minutes).
- Tent with foil and let rest for 20 minutes, allowing temperature to rise to medium-rare (130-135°F).
- For au jus, boil beef broth with reserved rub, then simmer with thyme.
- Carve roast and serve with au jus or horseradish sauce.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 290
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 80 mg