Perfect Breakfast Strawberry Pancakes – Alrightwithme
Indulge in the delightful experience of Perfect Breakfast Strawberry Pancakes – Alrightwithme. These fluffy pancakes are bursting with fresh strawberries, providing a naturally sweet flavor that makes them ideal for breakfast, brunch, or any special occasion. Easy to make and visually appealing, this simple recipe will surely become a favorite among family and friends. With just a few ingredients and minimal prep time, you can whip up a delicious stack of pancakes that everyone will love. Serve them warm with your choice of toppings for an unforgettable morning treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 tsp granulated sugar
- 3 tsp baking powder
- 1/4 to 1/2 tsp salt
- 3 tbsp unsalted butter
- 1 1/4 cups milk
- 2 tsp vanilla extract
- 1 large egg
- 1 cup chopped fresh strawberries
Instructions
- Gather all ingredients on the countertop.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until blended.
- Melt butter in a small bowl; allow it to cool slightly.
- In another bowl, mix milk, vanilla extract, and egg; add melted butter and whisk until combined.
- Pour wet ingredients into dry ingredients; stir gently and fold in chopped strawberries.
- Preheat griddle over medium heat; lightly grease if necessary. Pour about 1/4 cup batter per pancake and cook until bubbles form (2-3 minutes), then flip and cook until golden brown (2 minutes).
- Serve warm with desired toppings.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 290
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg