Pesto Deviled Eggs
Pesto Deviled Eggs are a delightful and healthy twist on the classic appetizer, combining rich flavors with a low-carb profile. These creamy bites feature a luscious filling made from fresh pesto and olive oil, ensuring they stand out at any gathering. Perfect for parties or as a quick snack, these deviled eggs are not only easy to prepare but also cater to those following a keto diet. With vibrant colors and an herby taste, they’re sure to impress your guests while keeping your health goals in check.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings (12 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 6 large eggs
- ½ cup pesto
- 2 tablespoons olive oil
Instructions
- Cook the eggs: In a saucepan, cover the eggs with water, bring to a boil, then turn off heat and cover for 12 minutes. Transfer to an ice bath until cool.
- Cool and prepare: Once cooled, peel the eggs and slice them in half lengthwise.
- Make the filling: Remove yolks into a bowl, add pesto and olive oil, then mash until smooth.
- Assemble: Fill each egg white half with the creamy mixture and serve immediately or refrigerate until needed.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://madebykiara.com/pesto-deviled-eggs/