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Pico de Gallo Recipe (Easy & Authentic)

Pico de Gallo Recipe (Easy & Authentic)

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Pico de Gallo is a vibrant, fresh salsa that embodies the essence of Mexican cuisine. This authentic recipe combines ripe Roma tomatoes, crunchy white onions, fragrant cilantro, and zesty lime juice for a refreshing burst of flavor. Perfect for dipping crunchy tortilla chips or as a topping for tacos and fajitas, this Pico de Gallo is quick to prepare in just 15 minutes, making it an ideal addition to any meal or gathering. With its healthy ingredients and low-calorie count, you can enjoy this delicious salsa guilt-free. Elevate your next snack or dinner with this delightful salsa that captures the heart of fresh Mexican flavors!

Ingredients

Scale
  • 4 Roma tomatoes (deseeded and diced)
  • ⅔ cup white onion (finely diced)
  • 1 bunch cilantro (finely chopped)
  • 1 serrano pepper or jalapeño (finely chopped)
  • 1 lime (juiced)
  • ½ teaspoon salt

Instructions

  1. In a mixing bowl, combine the diced Roma tomatoes, finely chopped white onion, cilantro, serrano pepper or jalapeño, lime juice, and salt.
  2. Stir the mixture until all ingredients are evenly combined.
  3. Allow the salsa to rest for about 15 minutes for enhanced flavor melding before serving.

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