Pineapple Coleslaw with Jalapeno Peppers
Elevate your summer gatherings with this vibrant Pineapple Coleslaw with Jalapeno Peppers, a refreshing twist on the classic coleslaw. The sweet chunks of pineapple contrast beautifully with the spicy kick of jalapenos, creating a delicious balance that will leave your taste buds singing. This creamy, crunchy side dish is perfect for barbecues, picnics, or casual family dinners. With minimal prep and the ability to make it ahead of time, it’s an easy addition to any meal. Enjoy the bright flavors and textures that make this coleslaw a standout at any table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 24 ounces shredded cabbage (Napa and Green)
- 2 medium carrots (shredded)
- 2 1/2 cups fresh pineapple chunks
- 1/2 cup green onions (sliced thin)
- 2 jalapeno peppers (finely diced)
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 4 tablespoons seasoned rice vinegar
- 4 tablespoons sugar
- 1 teaspoon coarse ground black pepper
- 1/2 teaspoon kosher salt
Instructions
- In a large mixing bowl, combine shredded cabbage, pineapple chunks, shredded carrots, sliced green onions, and diced jalapenos.
- In a small bowl, whisk together mayonnaise, buttermilk, seasoned rice vinegar, sugar, black pepper, and kosher salt until smooth.
- Pour the dressing over the cabbage mixture and toss gently to coat all ingredients evenly.
- Refrigerate for at least four hours before serving to enhance flavors—overnight is best.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 7g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg