Pineapple Kiwi Salad
Pineapple Kiwi Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful fruit salad features juicy pineapple and tangy kiwi, all tossed in a zesty honey-lime dressing. Topped with crunchy, toasted coconut, it’s an ideal addition to picnics, barbecues, or as a light snack on sunny days. Not only does it offer a delicious balance of flavors and textures, but it’s also packed with vitamins and fiber, making it a nutritious choice for any occasion. With just 15 minutes of prep time, you can whip up this colorful salad and enjoy its bright presentation and delectable taste at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing/Toasting
- Cuisine: International
Ingredients
Scale
- 1/4 cup shredded coconut
- 1 large fresh pineapple
- 4 kiwis
- 8–10 fresh mint leaves
- 2 limes
- 2 tablespoons honey
Instructions
- Toast the coconut in a skillet over medium-low heat for 3-5 minutes until lightly browned. Set aside.
- Cube the pineapple and slice the kiwis into bite-sized pieces. Add both to a large mixing bowl along with thinly sliced mint leaves.
- In another bowl, zest and juice the limes, then whisk in honey until combined. Pour over the fruit mixture and toss gently to coat.
- Just before serving, sprinkle toasted coconut on top for added crunch.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 178
- Sugar: 28g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/pineapple-kiwi-salad/