Poblano Cream Sauce
Elevate your culinary creations with this delectable Poblano Cream Sauce, a must-have in any kitchen. This rich and creamy sauce bursts with smoky flavors from roasted poblano peppers, making it an ideal accompaniment to tacos, enchiladas, or even as a dip for fresh veggies. The versatility of this sauce allows it to shine in casual dinners or festive gatherings alike. With its quick preparation and healthy ingredients, you’ll find yourself reaching for this sauce time and again. Once you try it, you’ll be hooked!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Sauce
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 Tablespoon olive oil
- ½ onion (rough chopped)
- 3 poblano peppers (about 1 pound)
- 2 tablespoons butter
- 1/4 cup flour
- 1 cup chicken broth
- ½ cup sour cream
- 2 cloves garlic (peeled)
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C). Slice poblano peppers in half and scoop out the insides. Toss poblano halves and onion on a baking sheet with olive oil, salt, and pepper. Roast for 30 minutes until tender.
- Transfer roasted peppers to a plastic bag or bowl covered with plastic wrap to steam for easier peeling. Once cool, peel the skins off.
- In a medium skillet over medium-high heat, melt butter. Whisk in flour to create a roux and cook until lightly browned. Gradually add chicken broth while whisking for about 5-10 minutes until thickened.
- Blend the roux with peeled poblano peppers, roasted onions, sour cream, garlic, cumin, and salt until smooth.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/poblano-cream-sauce/