Pollo Asado (Mexican Grilled Chicken)
Discover the vibrant and tantalizing flavors of Pollo Asado, a mouth-watering Mexican grilled chicken recipe that combines zesty citrus juices and aromatic spices. This dish is perfect for family gatherings, weeknight dinners, or summer barbecues. The marinade infuses the chicken with bold flavors while keeping it juicy on the grill. Serve it with fresh toppings or alongside your favorite sides for an unforgettable meal experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 3 – 3 1/2 pounds chicken thighs and drumettes
- 1 bunch cilantro
- 1 small onion
- 2 cloves garlic
- 1 – 2 medium jalapeno peppers
- 1/2 cup fresh orange juice
- 1/2 cup fresh lime juice
- 2 tablespoons + 1 1/2 teaspoons achiote paste
- 1 tablespoon kosher salt
- Vegetable oil for grilling
- Lime wedges for serving
Instructions
- In a food processor, blend cilantro, onion, garlic, jalapeno peppers, orange juice, lime juice, achiote paste, and kosher salt until smooth.
- Place the chicken in a resealable bag or large bowl and pour the marinade over it. Ensure all pieces are well coated. Refrigerate for at least 4 hours or overnight.
- Preheat your grill to medium-high heat using indirect heat zones.
- Remove chicken from marinade and let excess drip off. Lightly season with salt.
- Grill chicken skin-side up for about 10 minutes covered, then turn every few minutes until an internal temperature of 170°F is reached (approximately 30 minutes total).
- Let rest for about 10 minutes before serving with lime wedges.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 319
- Sugar: 4g
- Sodium: 575mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://madebykiara.com/pollo-asado-mexican-grilled-chicken/