Quick Garlic Butter Corn on the Cob
Quick Garlic Butter Corn on the Cob is a delightful side dish that brings the natural sweetness of fresh corn to life with a rich garlic butter sauce. Perfect for any occasion, this easy recipe takes just 20 minutes to prepare and cook, making it an ideal choice for busy weeknights or casual gatherings. The bright flavors of garlic and fresh herbs enhance the corn’s sweetness, creating a mouthwatering accompaniment to grilled meats or a vibrant addition to salads. With minimal ingredients and simple preparation steps, you’re just moments away from enjoying this flavorful treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 ears corn
- 4 cloves garlic, minced
- 5 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1 1/2 teaspoons fresh parsley, chopped
- 1/4 teaspoon black pepper
- Lime wedges (optional)
Instructions
- Husk the corn and rinse under cold water.
- Boil a large pot of water and add the corn. Cook for 7–10 minutes until tender but crisp.
- In a small saucepan over low heat, melt the butter and add minced garlic. Stir until fragrant (about 1-2 minutes), then mix in salt, parsley, and black pepper.
- Drain the corn using a colander. Place on a serving platter and brush generously with the garlic butter sauce.
- Serve warm with lime wedges if desired.
Nutrition
- Serving Size: 1 ear of corn (80g)
- Calories: 150
- Sugar: 3g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/quick-garlic-butter-corn-on-the-cob/