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Raspberry Chocolate Lava Cupcakes

Raspberry Chocolate Lava Cupcakes
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Indulge in the delightful experience of Raspberry Chocolate Lava Cupcakes, a treat that combines a rich chocolate exterior with a warm, gooey raspberry center. These cupcakes are perfect for any celebration or simply when you crave something sweet. With their impressive presentation and irresistible flavor, they are sure to leave a lasting impression on your guests. Easy to make and versatile enough for various occasions, these cupcakes are topped with creamy frosting and dark chocolate shavings for an extra touch of elegance. Each bite reveals a burst of raspberry goodness that elevates this dessert to new heights.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup boiling water
  • 1/2 cup raspberry preserves
  • 1 cup unsalted butter, softened (for frosting)
  • 3 1/2 cups powdered sugar
  • 1/4 cup raspberry puree
  • 1 teaspoon vanilla extract (for frosting)
  • A pinch of salt (for frosting)
  • Dark chocolate shavings (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream softened butter and sugar until fluffy; add eggs one at a time and mix in vanilla extract.
  4. Stir in buttermilk and boiling water until combined.
  5. Gradually fold in the dry ingredients and raspberry preserves for filling.
  6. Fill each liner two-thirds full and bake for approximately 22 minutes.
  7. Allow cupcakes to cool before frosting with raspberry-infused buttercream.

Nutrition

Find it online: https://madebykiara.com/raspberry-chocolate-lava-cupcakes/