Raspberry No Bake Cheesecake
Indulge in the refreshing taste of this Raspberry No Bake Cheesecake, a creamy and delightful dessert that’s perfect for any occasion. With its luscious filling swirled with vibrant raspberry jam, this cheesecake offers a beautiful presentation alongside a rich flavor profile. Ideal for spring and summer gatherings, picnics, or simply as a treat at home, this no-bake recipe is quick and easy to prepare. In just 15 minutes of prep time, you can have this stunning dessert chilling in your refrigerator, ready to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1/3 cup granulated sugar
- 1 cup sour cream (or Greek yogurt)
- 8 ounces whipped topping (Cool Whip) or homemade whipped cream
- 1 teaspoon vanilla extract
- 9-ounce graham cracker crust (store-bought or homemade)
- 1/3 cup raspberry jam (or your favorite fruit preserve)
Instructions
- In a mixing bowl, beat the softened cream cheese and granulated sugar until light and fluffy (about 2-3 minutes).
- Add in the sour cream, whipped topping, and vanilla extract; mix until well combined.
- Pour the cream cheese mixture into the prepared graham cracker crust using a rubber spatula to smooth it evenly.
- Heat the raspberry jam in a microwave-safe bowl for 15-20 seconds until warm.
- Dot the top of the cheesecake with warmed jam and use a knife to create a gentle swirl design.
- Refrigerate for 2-3 hours until set.
- Optional: Top with additional whipped cream and fresh berries before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/raspberry-no-bake-cheesecake/