Raspberry Olive Oil Cake
Indulge in the delightful flavors of Raspberry Olive Oil Cake, a moist and elegant dessert that’s perfect for any occasion. This cake masterfully combines the rich taste of olive oil with the tartness of fresh raspberries, creating a unique treat that will impress your guests. Its light texture topped with luscious whipped cream and vibrant berries makes this cake not only a visual masterpiece but also a refreshing delight for your palate. Whether you’re hosting a brunch, celebrating a special event, or enjoying a sunny afternoon at home, this Raspberry Olive Oil Cake promises to elevate your dessert experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 ½ cups sugar
- 4 eggs
- 1 cup olive oil
- 1 ¼ cups plain Greek yogurt
- 1 tablespoon lemon zest
- 1 cup fresh raspberries
- 2 cups whipped cream
- 2 cups fresh raspberries
Instructions
- Preheat the oven to 350°F (177°C). Grease an 11-inch cake pan.
- In a bowl, whisk together flour, baking powder, and sugar. Set aside.
- In another bowl, mix eggs, olive oil, and Greek yogurt until combined.
- Pour the wet ingredients into the dry ingredients; mix gently until just combined.
- Fold in lemon zest and fresh raspberries carefully.
- Pour batter into the prepared pan and bake for 35 to 40 minutes or until a toothpick comes out clean.
- Allow to cool completely before topping with whipped cream and additional raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://madebykiara.com/raspberry-olive-oil-cake/