Raspberry Tiramisu
Indulge in the delightful flavors of Raspberry Tiramisu, a refreshing twist on the classic Italian dessert. This easy-to-make treat combines luscious layers of creamy mascarpone, fresh raspberries, and coffee-soaked ladyfingers, perfect for any occasion—from intimate dinners to casual gatherings. Its vibrant colors and elegant presentation will impress your guests while the unique raspberry-coffee flavor profile sets it apart from traditional tiramisu. Plus, with only 20 minutes of preparation time, it’s a quick and rewarding dessert that can be made in advance.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 2 egg yolks
- 2 1/2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 cup mascarpone cheese (room temperature)
- 2/3 cup heavy cream
- 5–6 ladyfingers
- 1/4 cup cold-brewed coffee
- 1 1/4 cups fresh raspberries
- Cocoa powder (for dusting)
Instructions
- In a heatproof bowl, whisk together egg yolks and sugar until pale yellow. Place over simmering water and whisk constantly for about 5-7 minutes until thickened. Let cool slightly.
- Stir vanilla into the cooled mixture, then beat in mascarpone until smooth. In another bowl, whip heavy cream to stiff peaks and fold into the mascarpone mixture gently.
- Lightly soak ladyfingers in cold-brewed coffee and layer them in serving glasses. Add a layer of mascarpone mixture followed by raspberries; repeat layers, finishing with mascarpone on top. Dust with cocoa powder before refrigerating for at least one hour.
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 115mg
Find it online: https://madebykiara.com/raspberry-tiramisu/