Print

Red Velvet Cake

Red Velvet Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making a Red Velvet Cake that is not only visually stunning but also incredibly moist and flavorful. This classic dessert features a rich chocolate flavor with a vibrant red hue, topped with a velvety cream cheese frosting that perfectly complements its sweetness. Whether you’re hosting a birthday party, an anniversary celebration, or simply treating yourself to a delicious slice, this cake will impress everyone. With easy-to-find ingredients and straightforward steps, you can create this showstopper in your own kitchen. Enjoy the soft texture and striking appearance that make this Red Velvet Cake a must-have for any dessert table.

Ingredients

Scale
  • ½ cup plain hot coffee or boiling water
  • ¼ cup unsweetened cocoa powder
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • ½ cup vegetable oil
  • 1 stick melted butter
  • 2 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 3 teaspoons red gel food coloring
  • 1 teaspoon distilled white vinegar
  • 16 ounces cream cheese, at room temperature
  • 2 sticks unsalted butter, at room temperature
  • 2 teaspoons vanilla extract
  • 4 cups powdered sugar, sifted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, whisk together cocoa powder, flour, baking powder, baking soda, and salt.
  3. In another bowl, mix sugar with melted butter until creamy. Add vegetable oil, eggs (one at a time), buttermilk, vanilla extract, red gel food coloring, hot coffee or boiling water, and vinegar. Mix until smooth.
  4. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Divide batter between prepared pans and bake for about 40 minutes or until a toothpick comes out clean. Cool in pans for about 10 minutes before transferring to cooling racks.
  6. For frosting: Beat cream cheese and softened butter until fluffy; gradually add powdered sugar and mix until well combined.
  7. Once cakes are cool, frost the top of one layer before placing the second layer on top. Frost the top and sides smoothly.

Nutrition

Find it online: https://madebykiara.com/red-velvet-cake/