Red White and Blue Strawberries Recipe

These Red White and Blue Strawberries Recipe are a delightful treat that captures the spirit of any patriotic celebration. With their vibrant colors and sweet flavors, they’re perfect for Memorial Day, the Fourth of July, or any festive occasion. The combination of juicy strawberries coated in creamy white chocolate and topped with crunchy blue sugar makes for an eye-catching dessert that’s incredibly easy to prepare.

Why You’ll Love This Recipe

  • Festive Appearance: These strawberries look stunning on any dessert table, adding a splash of color to your celebrations.
  • Quick and Easy: This recipe requires minimal ingredients and can be prepared in just 30 minutes.
  • Versatile Treat: Suitable for various occasions, from casual get-togethers to formal parties, making them a go-to dessert.
  • No Baking Required: Perfect for those who want a delicious treat without the hassle of baking.
  • Kid-Friendly Fun: Involve the kids in making these strawberries; it’s an enjoyable activity they’ll love.

Tools and Preparation

Before diving into the fun part, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • Small deep bowl

Importance of Each Tool

  • Microwave-safe bowl: Essential for melting the white chocolate evenly without burning it.
  • Baking sheet: Provides a stable surface to set your dipped strawberries while they cool.
  • Parchment paper: Prevents sticking, making it easy to remove the strawberries once set.

Ingredients

For the Strawberries

  • 18 large strawberries (with stems)
  • 12 ounces white chocolate wafers
  • 2 tablespoons blue sprinkles (or blue sugar)
Red

How to Make Red White and Blue Strawberries Recipe

Step 1: Prepare the Strawberries

Wash and rinse the strawberries thoroughly. Lay them on a paper towel to air dry completely—this may take between 15 minutes to 60 minutes at room temperature.

Step 2: Melt the White Chocolate

Place the white chocolate wafers in a microwave-safe bowl. Microwave for 30 seconds, stir, then repeat until the chocolate is almost melted. Gently stir until fully melted, smooth, and shiny.

Step 3: Set Up Your Work Area

Cover a large baking sheet with parchment paper and set it aside for later use.

Step 4: Dip the Strawberries

Add blue sprinkles to a small deep bowl. Dip each strawberry into the melted white chocolate about two-thirds up. Gently shake off any excess chocolate before dipping about one-third of each strawberry into the blue sprinkles. Place them onto the parchment-covered baking sheet. Repeat this process with all remaining berries.

Step 5: Let Them Set

Allow the dipped strawberries to sit in a cool dark place at room temperature until the chocolate hardens completely—this should take about one hour. Enjoy!

How to Serve Red White and Blue Strawberries Recipe

These delightful red white and blue strawberries are perfect for any festive gathering. Here are some creative ways to serve this patriotic dessert that will impress your guests.

Individual Dessert Cups

  • Layer the strawberries in clear dessert cups with whipped cream for a beautiful presentation. This adds a fun touch and makes it easy for guests to grab a sweet treat.

Fruit Platters

  • Arrange the strawberries alongside other fruits like blueberries and bananas on a large platter. This not only enhances the visual appeal but also offers a variety of flavors.

Ice Cream Topping

  • Use these strawberries as a topping for vanilla ice cream. The combination of creamy ice cream with the crunchy chocolate-covered berries is simply irresistible.

Festive Parfaits

  • Create layered parfaits by alternating between yogurt, granola, and red white and blue strawberries in tall glasses. This makes for an eye-catching and delicious dessert option.

Party Favors

  • Package individual strawberries in small boxes or bags tied with red, white, and blue ribbons. They make great party favors that guests can take home.

How to Perfect Red White and Blue Strawberries Recipe

To ensure your red white and blue strawberries turn out perfectly every time, keep these tips in mind.

  • Choose fresh strawberries: Select ripe, firm strawberries with bright color for the best flavor and texture.
  • Dry thoroughly: Make sure the strawberries are completely dry before dipping them into chocolate; this helps the chocolate adhere better.
  • Use quality chocolate: Opt for high-quality white chocolate wafers for a smoother melt and richer taste.
  • Control chocolate temperature: Avoid overheating the chocolate; melt it gently to prevent burning.
  • Chill before serving: Refrigerate the finished strawberries briefly before serving to ensure they stay fresh longer.
  • Experiment with toppings: Feel free to add other toppings like crushed nuts or edible glitter for added flair.
Red

Best Side Dishes for Red White and Blue Strawberries Recipe

Pairing side dishes with your red white and blue strawberries enhances the overall meal experience. Here are some delicious options to consider:

  1. Patriotic Fruit Salad: Combine a mix of red fruits like cherries, blueberries, and bananas for a refreshing side dish.
  2. Grilled Corn on the Cob: Sweet corn brushed with butter is a classic summer side that complements any festive meal.
  3. Caprese Skewers: Alternate cherry tomatoes, mozzarella balls, and basil on skewers for an easy-to-eat appetizer.
  4. BBQ Chicken Sliders: Mini sliders filled with BBQ chicken create a savory contrast to your sweet dessert.
  5. Potato Salad: A creamy potato salad provides comfort food balance while enhancing your picnic spread.
  6. Coleslaw: Crunchy coleslaw adds freshness and is perfect alongside grilled meats at outdoor gatherings.

Common Mistakes to Avoid

When making the Red White and Blue Strawberries Recipe, it’s easy to make some common mistakes. Here are a few to keep in mind:

  • Overheating chocolate: Melting white chocolate can be tricky. Heat it slowly in the microwave, stirring frequently to prevent it from burning.
  • Not drying strawberries: Moisture on the strawberries can cause the chocolate to slide off. Make sure they are completely dry before dipping them.
  • Using stale sprinkles: Old or clumpy sprinkles may not stick well. Always check for freshness and use vibrant blue sprinkles for the best appearance.
  • Skipping cooling time: Rushing the cooling process can lead to messy results. Allow the dipped strawberries to cool in a dark place until the chocolate hardens completely.
  • Not handling with care: Strawberries are delicate. Use gentle movements when dipping and placing them on the baking sheet to avoid bruising.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep them in the fridge for up to 2 days for best freshness.
  • Layer strawberries with parchment paper between them to prevent sticking.

Freezing Red White and Blue Strawberries Recipe

  • Place strawberries on a baking sheet in a single layer.
  • Freeze for up to 1 month.
  • Once frozen, transfer into a freezer-safe container or bag.

Reheating Red White and Blue Strawberries Recipe

  • Oven: Preheat oven to 200°F (93°C). Place strawberries on a baking sheet until chocolate softens slightly—about 5-10 minutes.
  • Microwave: Heat on low power for 10-15 seconds at a time, checking frequently until warm.
  • Stovetop: Use a double boiler over low heat, stirring gently until warm.
Red

Frequently Asked Questions

What is the best way to melt white chocolate for this recipe?

The best way is using a microwave-safe bowl. Heat in short intervals, stirring frequently until smooth and shiny.

Can I use different colors of sprinkles?

Yes! Feel free to get creative with different colored sprinkles for various holidays or themes while maintaining the festive look of your Red White and Blue Strawberries Recipe.

How long do these dipped strawberries last?

They will stay fresh in the refrigerator for about 2 days. Enjoy them within this timeframe for optimal taste and texture.

Can I make these ahead of time?

Absolutely! You can prepare them a day in advance. Just ensure proper storage in an airtight container in the fridge.

Final Thoughts

These Red White and Blue Strawberries are not only an easy dessert but also visually stunning, making them perfect for any patriotic celebration. Feel free to customize your toppings or try using dark chocolate instead of white for a twist. Enjoy creating this delightful treat!

Print

Red White and Blue Strawberries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Red White and Blue Strawberries are a festive and delicious dessert that brings a burst of color to any celebration. Perfect for Memorial Day, the Fourth of July, or summer parties, these strawberries are dipped in creamy white chocolate and topped with vibrant blue sprinkles. Not only do they look stunning on your dessert table, but they’re also incredibly easy to make—taking only about 30 minutes from start to finish. This no-bake treat is kid-friendly and makes for a fun activity to share with family. Whether served as individual dessert cups or layered in parfaits, these strawberries are sure to impress your guests while satisfying their sweet tooth.

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Makes approximately 18 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 18 large strawberries (with stems)
  • 12 ounces white chocolate wafers
  • 2 tablespoons blue sprinkles (or blue sugar)

Instructions

  1. Wash and thoroughly dry the strawberries.
  2. Melt the white chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Line a baking sheet with parchment paper.
  4. Dip each strawberry two-thirds into the melted chocolate, shake off excess, then dip the bottom third in blue sprinkles.
  5. Place dipped strawberries on the prepared baking sheet and allow them to cool until the chocolate hardens (about one hour).

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 10g
  • Sodium: 10mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star