Roasted Corn Dip
Indulge in the flavors of summer with this delightful Roasted Corn Dip, a creamy and zesty appetizer that’s perfect for any gathering. This easy-to-make dip features the sweetness of freshly roasted corn complemented by spicy jalapeños and a medley of cheeses. Whether you’re hosting a party, enjoying a casual night with friends, or just craving a comforting snack, this dip is sure to be the star of the show. Serve it warm with crispy tortilla chips or as a topping for tacos and nachos—there’s no wrong way to enjoy it!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh sweet corn
- 1 jalapeño, finely diced
- 4 green onions, sliced
- 1/3 cup cream cheese
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 2 cups shredded cheese (Mexican blend or cheddar with Monterey Jack)
- 4 ounces canned fire-roasted chiles (mild)
- coarse salt
- chili powder
- garlic powder
Instructions
- Preheat your oven to 375°F (190°C). Husk the corn and broil on a baking sheet until charred. Let cool, then slice off kernels.
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, salt, chili powder, and garlic powder until smooth.
- Fold in roasted corn kernels, diced jalapeños, and fire-roasted chiles. Gently mix in shredded cheese.
- Transfer mixture to a baking pan and bake for 30-35 minutes until hot and bubbly.
- Serve immediately with tortilla chips or as desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/roasted-corn-dip/