Roasted Red Pepper Hummus
Enjoy this delicious Roasted Red Pepper Hummus recipe packed with flavor! Try it today as a perfect dip for your next gathering!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 medium red bell peppers
- 1 (15 oz) can chickpeas, drained and rinsed
- 3 Tbsp fresh lemon juice
- 3 Tbsp tahini
- 2 cloves garlic
- 1/2 tsp salt
- 1/4 tsp cumin
- 2 Tbsp olive oil
Instructions
- Preheat your oven's broiler. Line a baking sheet with foil and slice the red bell peppers into quarters. Broil for 10-15 minutes until charred.
- Transfer the charred peppers to a resealable bag and let them steam for about 10 minutes before peeling off the skins.
- In a food processor, combine chickpeas, lemon juice, tahini, garlic, salt, and cumin. Blend until smooth.
- Add roasted pepper pieces and olive oil; pulse until well combined. Adjust consistency by adding water if desired.
- Serve hummus drizzled with olive oil and garnished with diced peppers.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/roasted-red-pepper-hummus/